Lundberg Organic Brown Rice Cakes Tamari with Seaweed -- 8.5 oz

• Made With Regenerative Organic Certified Rice

  Certified
• USDA Organic
• Umami & Savory
• Simply Made 5 Ingredients
• Gluten Free
• 100% Whole Grains
• Supporting Soil, Habitat & Communities
• Non-GMO Project Verified
• Kosher
• Vegan
• Popped (Never Fried) Onsite At Our Farm in Northern CA

Enjoy a snack that isn't so dang complicated. Savor the taste of toasty, whole grain brown rice popped with umami-rich tamari and seaweed. Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. We grow Regenerative Organic Certified® rice right here in California to create some land-restoring, habitat-preserving community-building wonder. The rice is milled, popped, and sprinkled with ingredients that won't make you tongue tied.

Savor the taste of toasty, whole grain brown rice lightly seasoned with umami-rich tamari and seaweed. You can snack without a second thought knowing these Lundberg Rice Cakes.

At Lundberg Family Farms, we take snack time seriously. Because we know you’re not just feeding your family today. You’re cultivating healthy habits for tomorrow. That’s why we craft our rice cakes from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn’t that taste good??

Since 1937, Lundberg has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.