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Macro Life Naturals Macro Greens Superfood -- 30 oz


Macro Life Naturals Macro Greens Superfood
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Macro Life Naturals Macro Greens Superfood -- 30 oz

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Macro Life Naturals Macro Greens Superfood Description

  • 38 Nutrient-Rich Superfoods
  • Best Tasting • Plant Based Vitamins/Minerals/Herbs
  • 90 Servings
  • 18 Billion Probiotics
  • Optimum Alkaline Source for Stimulant Free Energy & Health
  • 1 Delicious Glass = 5 Servings of Fruits and Vegetables
  • Gluten Free
  • Raw
  • Non-GMO
  • Vegan

Macro Greens is more than a greens product; it is a complete science-based phytonutrient, herbal and plant derived formula. Macro Green has a base of certified organic baby barley grass, proven to be the most effective and most synergistic of all grasses. Macro Greens delivers vital nutrient needed by the body's cells to thrive and help achieve optimal nutrition for today's fast paced lifestyles.

Macro Greens nourishes your body from the inside out; with antioxidants, enzymes, vitamins, minerals, amino acids, 18 billion probiotics, plus an herbal blend that supports multiple systems. Enjoy stimulant-free energy from plant-based whole foods that gently detoxify to help support a healthy weight. This delicious, alkalizing powder blend or mixes easily and takes the guesswork out of daily supplementation.

Add a little to your day...add a lot to your life!

MacroMan is a Macrophage, a specialized cell that defends your immune system.


Directions

Mix 1 tbsp into 10-12 ounces of your favorite non-citrus juice, water, smoothie or protein shake. For best taste mix into 3/4 filtered water and 1/4 apple juice. Enjoy daily!
Free Of
Gluten & GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp.
Servings per Container: 0
Amount Per Serving% Daily Value
Calories40
  Calories from Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Cholesterol0 mg0%
Total Carbohydrate6 g2.5%
  Dietary Fiber1 g5%
  Sugars2 g*
Protein1 g2%
  Vitamin E (as d-alpha-tocopherol succinate)100 IU330%
  Vitamin C475 mg790%
  Vitamin B12 (Methylcobalamin)3 mcg50%
  Calcium (as Calcium Citrate)17 mg2%
  Magnesium (as Magnesium Glycinate)3 mg1%
  Sodium40 mg2%
  Iron1.4 mg8%
  Vitamin A450 IU8%
Nutrient Rich Super food Blend1735 mg*
   Certified Organic Barley Grass Juice Powder1250 mg*
   Certified Organic Spirulina Powder300 mg*
Chlorella (cracked cell)102 mg*
  Spinach Leaf Powder83 mg*
  Policosanol2 mg*
Non-Dairy Probiotic cultures Min. Organisms (at mfg)18 billion units*
  Lactobacillus Acidophilus
  Lactobacillus Rhamnosus
  Lactobacillus Bulgaricus
  Bifidobacterium Breve
  Bifidobacterium Longum
Antioxidant Proprietary Blend1430 mg*
  Acerola Fruit Extract
  Acerola Berry Powder
  Citrus Bioflavonoids (inner peels lemons, oranges, and/or grapefruits)
  Milk Thistle Extract (80% Silymarin)35 mg*
  Green Tea Leaf Extract (60% Polylphenols)30 mg*
  Grape Seed Extract (95% Proanthocyanidins)30 mg*
  Rutin
  Ginkgo Biloba Leaf Extract (24% Flavone Glycosides, 6% Terpene Lactones)
Adaptogenic & metabolic Herbs Proprietary Blend2808 mg*
  Lecithin 99% Oil Free (non-GMO)
  Red Raspberry Fruit Powder
  Horsetail Stem Powder
  Licorice Root Powder55 mg*
  Ginger Root Powder
  Parsley Leaf Powder
  Eleuthero Root Extract
  Suma Root Powder
  Astragalus Root Powder
  Echinacea Angustifolia Root Extract (5% Echinacosides)35 mg*
  Damiana Leaf Powder35 mg*
Natural Fibers Proprietary Blend1225 mg*
  Apple Pectin Cellulose Powder
  Apple Fruit Powder (fiber)
   Certified Organic Flax Seed Meal
Harmonizing & Support Herbs Proprietary Blend1475 mg*
  Aloe Vera Leaf Powder600 mg*
  Watercress Leaf Powder
  Carrot Powder
  Yucca Root Powder
   Certified Organic Beet Root
  Stevia
  Dulse
  Prickly Pear Leaf Powder (Nopal)
Natural Plant Enzymes Proprietary Blend200 mg*
  Protease
  Cellulase
  Amylase
  Lipase
*Daily value not established.
Other Ingredients: Natural flavors
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Spot a Superfood

If you think flaxseeds and bok choy are superfoods, you're right. Same goes for blueberries, broccoli and dozens of other eats, including the humble tomato and boring yogurt. Decades ago, bananas were a superfood (and still could be, according to certain sources). Exactly which edibles qualify as superfoods depends on who you ask.

Cut-Open Pomegranate With Seeds Spilling Out on Gray Table Surface  as Example of Top Superfoods to Add to Your Diet  | Vitacost.com/blog

What are superfoods?

There's no legal or technical definition for “superfood” nor a universal list of superfoods. Usually, a superfood is uniquely beneficial to health and has bells and whistles beyond basic nutrients: high antioxidant levels, for example. It's also usually a whole plant-based food. Certain fruits, veggies and grains often top superfood lists, along with nuts, seeds and beans.

If you tend to eat healthfully, knowledge of superfoods can be fun to dork out with, as in: Ooo neat, the purple cabbage I'm eating has indole-3-carbinol, aka I3C, which functions like an anti-estrogen, making it a beast at fighting breast cancer.

But focusing only on a superfood or two at the expense of the rest of your diet is worse than generally eating well without paying attention to “superfood” status (following Harvard's Healthy Eating Plate is a great way to chow smartly day-to-day).

I'll assume you usually nourish yourself and are looking to be a superfood nerd. To that end, here are 4 winners:

Flaxseeds

Flaxseeds are terrific at fighting and preventing breast cancer and prostate cancer, thanks to their abundant lignans. Plus they have heart-healthy omega-3 fatty acids. They control cholesterol and triglycerides and lower blood pressure. A 2013 study showed flaxseeds “induced one of the most potent antihypertensive effects achieved by a dietary intervention.”

They won't do you much good if you eat them whole, though. That's because you can't digest the little gems due to their outer shell. Ground is the way to go. Buy whole flaxseeds (golden are considered best) then grind them immediately before use or grind enough for only a few days, in order to avoid oxidation. Flaxmeal is great in smoothies, baked into muffins and sprinkled on everything from casserole to soup.

Garlic

Bet you already know about this superfood. Loads of studies show garlic's power at fighting everything from cancer to the common cold. It's got kaempferol and quercetin, flavonoids that are well known for anti-cancer properties, along with saponins, which are known to prevent tumors. Garlic also has been shown to reduce cholesterol and high blood-sugar levels.

But you might not know that the best way to preserve cooked garlic's cancer-fighting power is to mince/crush/slice it at least 10 minutes before taking it to heat (same goes for other members of the allium family, like onions and shallots). The waiting period allows garlic's special enzyme to do its thing. "The allyl sulfur compounds produced from the enzyme's reaction are critical to garlic's anti-cancer effects," said a researcher with the Penn State study noting the need for the pause. "If garlic was heated or roasted immediately after crushing, the enzyme was de-activated by the heating process and garlic's anti-cancer effects were blocked."

Purple cabbage

Purple cabbage is a powerhouse at preventing cancer, especially breast, colon, lung and prostate cancer. Cabbage has indole-3-carbinol (I3C), which helps lower harmful levels of estrogen that the body naturally creates, in turn helping keep breast cancer at bay. It also has sulfurophane, which whoops the butt of toxins that could otherwise attack your intestines. Other veggies in the cruciferous family offer terrific health boosts too, especially broccoli, brussels sprouts and kale.

Walnuts

This satisfying nut is one of the best plant-based sources of omega-3's, the fatty acids that studies show reduce risk of cognitive decline, Alzheimer’s disease and dementia. Omega-3 fats also have been shown to help prevent heart disease and stroke, as well as ease eczema and rheumatoid arthritis. We're not done yet! Walnuts have plenty of a vitamin E. And they have ellagic acid, an antioxidant that in studies has been shown to fight cancer.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Mitra Malek writes and edits wellness content.

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