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Macro Life Naturals Macro Greens Superfood -- 30 oz


Macro Life Naturals Macro Greens Superfood
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    $1.32 per serving


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Macro Life Naturals Macro Greens Superfood -- 30 oz

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Macro Life Naturals Macro Greens Superfood Description

  • 38 Nutrient - Rich Superfoods
  • Best Tasting • Plant Based Vitamins/Minerals/Herbs
  • Immune Support Superfood | Aids Natural Defense
  • Optimum Alkaline Source for Stimulant-Free Energy & Health
  • 18 Billion Probiotics
  • 1 Delicious Glass = 5 Servings of Fruits and Vegetables
  • Gluten Free • Raw • Non GMO • Vegan

Macro Greens is a non-allergenic nutrient-rich super food supplement that optimizes pH for stimulant-free health and surpasses the nutrition of five servings of fruits and vegetables without the calories or carbohydrates. The benefits of using Macro Greens daily include:

• Increased energy
• Weight loss
• Increased mental clarity
• Balanced blood sugar
• Strengthened immune system
• Improved digestion

 

Macro Greens

Contains 38 ingredients that feed the body at a cellular level. This blend nourishes the body with antioxidants, co-nutrients, enzymes, vitamins, minerals and amino acids. Trusted formula for over 20 years is made with no common allergens.

 

Benefits of Using Macro Greens

 

• 38 nutrient rich superfoods

• 18 billion probiotics

• Richest alkaline greens formula

• Contains 5+ servings of fruits and vegetables

• Boosts energy and supports natural weight loss

• Supports healthy immunity

• Promotes gentle daily cleansing

• Herbal antioxidant: aloe vera, ginkgo, grape seed

• America's "best tasting greens"

• Non-GMO, vegan, gluten and dairy-free


Directions

Mix 1 tbsp into 10-12 oz of your favorite non-citrus juice, water, smoothie or protein shake. For best results and taste mix into 1/2 apple juice and 1/2 water. Enjoy 2-3 times daily! Store in a cool dry place. Best when used within 90 days.
Free Of
Gluten, GMOs, and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (9.4 g)
Servings per Container: 90
Amount Per Serving% Daily Value
Calories40
   Calories from Fat15
Total Fat1.5 g2%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber0 g5%
   Sugars2 g
Protein1 g2%
Vitamin E (as d-alpha tocopherol succinate)100 IU330%
Vitamin C475 mg790%
Vitamin B12 (Methylcobalamin)3 mcg50%
Calcium (as Calcium Citrate)17 mg2%
Magnesium (as Magnesium Glycinate)3 mg1%
Sodium40 mg2%
Iron1.4 mg8%
Vitamin A450 IU8%
Nutrient Rich Super Food Blend1735 mg*
Certified Organic Barley Grass Juice Powder (1250 mg)
Certified Organic Spirulina Powder (300 mg)
Chlorella (cracked cell) (100 mg)
Spinach Leaf Powder (83 mg)
Policosanol (2 mg)
Non-Dairy Probiotic Cultures Min. Organisms (at mfg)18 billion units*
Lactobacillus Acidophilus
Lactobacillus Rhamnosus
Lactobacillus Bulgaricus
Bifidobacterium Breve
Bifidobacterium Longum
Antioxidant Proprietary Blend1430 mg*
Acerola Fruit Extract
Acerola Berry Powder
Citrus Bioflavonoids (inner peels lemons, oranges, and/or grapefruits)
Milk Thistle Seed Extract (80% Silymarin) (35 mg)
Green Tea Leaf Extract (60% Polyphenols) (30 mg)
Grape Seed Extract (95% Proanthocyanidins) (30 mg)
Rutin
Ginkgo Biloba Leaf Extract (24% Flavone Glycosides, 6% Terpene Lactones)
Adaptogenic & Metabolic Herbs Proprietary Blend2888 mg*
Lecithin 99% Oil Free (Non-GMO)
Red Raspberry Fruit Powder
Horsetail Stem Powder
Licorice Root Powder (55 mg)
Ginger Root Powder
Parsley Leaf Powder
Eleuthero Root Powder
Suma Root Powder
Astragalus Root Root Powder
Echinacea Angustifolia Root Extract (5% Echinacosides) (3.5 mg)
Damiana Leaf Powder (35 mg)
Natural Fibers Proprietary Blend1225 mg
Apple Pectin Cellulose Powder
Apple Fruit Powder (fiber)
Certified Organic Flax Seed Meal
Hamonizing & Support Herbs Proprietary Blend1475 mg*
Aloe Vera Leaf Powder (600 mg)
Watercress Leaf Powder
Carrot Powder
Yucca Root Powder
Certified Organic Beet Root Powder
Stevia
Dulse
Prickly Pear Leaf Powder (Nopal)
Natural Plant Enzyme Proprietary Blend200 mg*
Protease
Cellulase
Amylase
Lipase
*Daily value not established.
Other Ingredients: Natural flavors.

Contains: soy

Warnings

Do not use if you are pregnant or breastfeeding. If symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner. Consult a healthcare practitioner before you take cholesterol lab tests. Consult a healthcare practitioner prior to use if you are taking antiplatelet or anticoagulant drugs. Do not use one week before surgery. If you have nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain, consult a health care practitioner prior to use. Consult a health care practitioner prior to use if you have an auto-immune disorder. Consult a health care practitioner prior to use if you have a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice). Consult a health care practitioner prior to use if you have an iron deficiency. If you have a gastrointestinal lesion/ulcer, are taking an anticoagulant/ blood thinner or an anti-inflammatory, or are having surgery, consult a health care practitioner prior to use. Consult a health care practitioner prior to use if you are taking medications for diabetes, high blood pressure, or seizures. Consult a healthcare practitioner prior to use if you are taking any prescription medications. Do not use if you are taking thiazide diuretics, cardiac glycosides, corticosteroids, stimulant laxatives, or other medications which may aggravate electrolyte imbalance. Do not use if you have hypokalemia, high blood pressure, a kidney or cardiovascular disorder, diabetes or edema ((swelling of hands, face and feet) required based on additive effect of licorice, Parsley, Horsetail and Damiana). Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing. Do not use this product if you are taking health products that affect blood coagulation as this may increase the risk of spontaneous bleeding. If you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), do not use this product. If you have a progressive systemic disease such as tuberculosis, collagenosis, multiple sclerosis, AIDS and/or HIV infection, consult a health care practitioner prior to use. If you are taking immunosuppressants, consult a health care practitioner prior to use.
Known Adverse Reactions: Hypersensitivity, such as allergy, has been known to occur; in which case, discontinue use. Some people may experience diarrhea.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Spot a Superfood

If you think flaxseeds and bok choy are superfoods, you're right. Same goes for blueberries, broccoli and dozens of other eats, including the humble tomato and boring yogurt. Decades ago, bananas were a superfood (and still could be, according to certain sources). Exactly which edibles qualify as superfoods depends on who you ask.

Cut-Open Pomegranate With Seeds Spilling Out on Gray Table Surface  as Example of Top Superfoods to Add to Your Diet  | Vitacost.com/blog

What are superfoods?

There's no legal or technical definition for “superfood” nor a universal list of superfoods. Usually, a superfood is uniquely beneficial to health and has bells and whistles beyond basic nutrients: high antioxidant levels, for example. It's also usually a whole plant-based food. Certain fruits, veggies and grains often top superfood lists, along with nuts, seeds and beans.

If you tend to eat healthfully, knowledge of superfoods can be fun to dork out with, as in: Ooo neat, the purple cabbage I'm eating has indole-3-carbinol, aka I3C, which functions like an anti-estrogen, making it a beast at fighting breast cancer.

But focusing only on a superfood or two at the expense of the rest of your diet is worse than generally eating well without paying attention to “superfood” status (following Harvard's Healthy Eating Plate is a great way to chow smartly day-to-day).

I'll assume you usually nourish yourself and are looking to be a superfood nerd. To that end, here are 4 winners:

Flaxseeds

Flaxseeds are terrific at fighting and preventing breast cancer and prostate cancer, thanks to their abundant lignans. Plus they have heart-healthy omega-3 fatty acids. They control cholesterol and triglycerides and lower blood pressure. A 2013 study showed flaxseeds “induced one of the most potent antihypertensive effects achieved by a dietary intervention.”

They won't do you much good if you eat them whole, though. That's because you can't digest the little gems due to their outer shell. Ground is the way to go. Buy whole flaxseeds (golden are considered best) then grind them immediately before use or grind enough for only a few days, in order to avoid oxidation. Flaxmeal is great in smoothies, baked into muffins and sprinkled on everything from casserole to soup.

Garlic

Bet you already know about this superfood. Loads of studies show garlic's power at fighting everything from cancer to the common cold. It's got kaempferol and quercetin, flavonoids that are well known for anti-cancer properties, along with saponins, which are known to prevent tumors. Garlic also has been shown to reduce cholesterol and high blood-sugar levels.

But you might not know that the best way to preserve cooked garlic's cancer-fighting power is to mince/crush/slice it at least 10 minutes before taking it to heat (same goes for other members of the allium family, like onions and shallots). The waiting period allows garlic's special enzyme to do its thing. "The allyl sulfur compounds produced from the enzyme's reaction are critical to garlic's anti-cancer effects," said a researcher with the Penn State study noting the need for the pause. "If garlic was heated or roasted immediately after crushing, the enzyme was de-activated by the heating process and garlic's anti-cancer effects were blocked."

Purple cabbage

Purple cabbage is a powerhouse at preventing cancer, especially breast, colon, lung and prostate cancer. Cabbage has indole-3-carbinol (I3C), which helps lower harmful levels of estrogen that the body naturally creates, in turn helping keep breast cancer at bay. It also has sulfurophane, which whoops the butt of toxins that could otherwise attack your intestines. Other veggies in the cruciferous family offer terrific health boosts too, especially broccoli, brussels sprouts and kale.

Walnuts

This satisfying nut is one of the best plant-based sources of omega-3's, the fatty acids that studies show reduce risk of cognitive decline, Alzheimer’s disease and dementia. Omega-3 fats also have been shown to help prevent heart disease and stroke, as well as ease eczema and rheumatoid arthritis. We're not done yet! Walnuts have plenty of a vitamin E. And they have ellagic acid, an antioxidant that in studies has been shown to fight cancer.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

Mitra Malek writes and edits wellness content.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

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