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Made In Nature Organic Deglet Noor Dates -- 20 oz

Made In Nature Organic Deglet Noor Dates
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Made In Nature Organic Deglet Noor Dates -- 20 oz

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Made In Nature Organic Deglet Noor Dates Description

  • Nothing But Dates
  • Organic Deglet Noor Dates • Pitted • Sun-Dried
  • Organic Dried Dates
  • Certified Gluten-Free
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

All Hail The Queen
Known as the “Queen of Dates,” these sun-dried Deglet Noor dates are plump, prized and handpicked from small farms in Tunisia. What’s more, their natural sweetness and mellow, caramel-like flavor make them taste regally good (maybe that’s where the name comes from). We’d crown them if we could, but we’d rather just let you bow down and dig in.



  • Certified Organic
  • Non-GMO Project Verified
  • Good Source of Fiber
  • Certified Gluten Free
  • Unsulfured
  • Snacking Royalty


To maximize freshness, reseal and refrigerate after opening.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (44 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g11%
   Dietary Fiber3 g12%
   Sugars28 g
Protein1 g
Vitamin A0%
Vitamin C0%
Not a significant source of fat, trans fat, cholesterol, vitamin D, or iron.
Other Ingredients: Organic pitted deglet noor dates.

Manufactured on equipment that processes tree nuts. May contain an occasional pit.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Rum Truffles

Dreaming of the tropics while braving cold winter weather? Transport yourself instantly with these island-inspired coconut rum truffles. Ready to roll? Simply blend together a mixture of nuts, nut butter, chewy dates, dark chocolate, plant-based milk (and, of course, the optional splash of dark rum). Scoop, shape into balls and coat with coconut shreds – or any topping you’d like. We hear paradise calling. Go ahead and answer!
Rum Truffles Coated In Nuts And Coconut On A Pink Plate

Coconut Rum Truffles

Truffle Ingredients

  • 1 bar 3 oz. organic dark chocolate (in pieces)
  • 3 Medjool dates (pitted and soaked in hot water for 5 minutes)
  • 1 cup nut butter of choice
  • ¼ cup plant-based milk
  • ½ tsp. organic vanilla extract
  • 1-2 tsp. dark rum (optional)
  • 1 cup hazelnuts

Coating Ingredients:

  • Shredded coconut
  • Optional: Hemp seeds (cacao powder, finely chopped/minced nuts)
  1. In a small pan, melt chocolate over low heat. (Note: Use double boiler or microwave if desired.)
  2. In food processor, combine melted chocolate, dates, nut butter, plant-based milk, vanilla extract and rum. Process until shapeable dough forms.
  3. Transfer mixture to bowl and refrigerate for 1 hour.
  4. Use teaspoon to scoop out a spoonful of mixture; roll into ball. Insert hazelnut into truffle, tucking completely into center. Repeat for remaining mixture.
  5. Arrange toppings of choice on plates. Roll truffles to coat.
  6. Store truffles in refrigerator. Remove and let sit at room temperature 30-45 minutes before serving.
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