Made In Nature Organic Dried Fruit Ripe & Ready Cranberries Description
- Supersnacks
- No Refined Sugar
- USDA Organic
- Non-GMO Project Verified
- Organic Cranberries • With Organic Apple Juice
- Organic Dried Fruit
- Kosher
Cranberries - Tarty Pants
When it comes to real food, real taste and real nutrition, our Organic Cranberries have snack time on lock. In fact, we dare you to devour a handful of these fiercely flavorful fruits and not go in for a second round.
For real though - if you think cranberries are too tart for your taste, we'll turn sourpuss into a grin in no time. A delicate touch of organic apple juice makes these zingy thingies outrageously snackable and fit for all your favorite recipes. And refined sugar? Puh-lease. You can always trust Made In Nature to keep the riff-raff out.
No Refined Sugar • Unsulfured
Sweetened with Organic Apple Juice
Berry Berry Tasty
Nature Unleashed. The same old, same old has never been our style. At Made in Nature, that means kicking refined sugar to the curb and going all-out organic in everything we do.
Directions
To maximize freshness, reseal and refrigerate after opening.
Free Of
GMOs, refined sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 24 g | 8% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 19 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Kale, Quinoa & Butternut Squash Salad
Fresh-from-the-garden greens are not a 12-month special. It’s up to you to make them special. So when the temperature begins to dip, simply mix up your salad mix-ins. Instead of fresh slices of strawberries over arugula, you’ll top hearty kale with dried cranberries, crunchy pumpkin seeds and roasted butternut squash. This fall-inspired recipe is an exceptional example of how fresh can feel oh-so cozy.
Kale, Quinoa & Butternut Squash Salad
Gluten-free * vegan
Makes 3-4 servings
Salad
3-4 cups diced squash (around 2 lb.)
1 ½ tsp. olive oil
Salt to taste
1 cup cooked quinoa
1 cup chopped kale
3 Tbsp. walnuts
2 Tbsp. dried cranberries
2 Tbsp. pumpkin seeds
Dressing
1 Tbsp. olive oil
1 Tbsp. maple syrup
1 ½ tsp. rice vinegar
1/8 tsp. nutmeg
Juice of 1 lime
Salt & pepper to taste
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, toss butternut squash with olive oil and salt.
- Pour squash onto baking sheet and roast 15-20 minutes, or until tender. Set aside to cool.
- Prepare dressing: In a small bowl, whisk together all dressing ingredients until well combined.
- Once cool, transfer roasted squash back to large bowl. Add quinoa, kale, walnuts, cranberries and pumpkin seeds. Stir to combine.
- Immediately before serving, pour dressing over salad and toss to coat.
