Madhava Organic Coconut Sugar Description
Coconuts seem to get all the attention, but look beyond the flashy fruit and you'll find the coconut palm tree bears another delicious gem. Enter the coconut blossom, the source of our delicious Organic and NOn0G<O Coconut Sugar. Surprisingly, it doesn't taste bit like the fruit of the coconut. Organic coconut sugar has its own subtle taste, making it a perfect 1:1 replacement for refined sugar. You can enjoy it in all of your favorite things from baking to smoothies, coffee, tea and more. Organic coconut sugar includes naturally occurring nutrients magnesium, potassium zinc, iron, B vitamins and Amino acids. What more could you want from a sweetener?
Great for baking. 1:1 Replacement for sugar.
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||4 g|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron
Other Ingredients: Organic coconut sugar.
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Superfood Cranberry Sauce
Who among us got their introduction to cranberry sauce as sliced jelly-like discs jiggling comically on the holiday table? Today, you’re more likely to serve it homemade. This year, why not try this superfood-filled version that brings next-level taste and health benefits to a holiday classic? It’s quick and easy to make and brimming with antioxidant-rich ingredients. With cinnamon, goji berry and açai powders – and without any refined sugar – this updated sauce is a healthy addition to your holiday spread (but can also be enjoyed year-round!) It’s sweet and tangy spread on cornbread
and complements many savory main dishes.
Superfood Cranberry Sauce
- 4 cups fresh cranberries
- 1 cup water
- 1 cup coconut sugar
- ¼ cup orange juice
- 1 Tbsp. goji berry powder
- 1 Tbsp. açai powder
- 1 tsp. cinnamon
- Rinse and drain cranberries.
- In large saucepan over medium heat, boil water and coconut sugar until sugar dissolves.
- Add remaining ingredients to saucepan. Stir to combine, reduce heat and cover.
- Simmer for 15-20 minutes or until berries are soft and mixture has thickened.
- Remove from heat and pour into serving dish. Let cool or serve warm.
For extra orange flavor, substitute water with orange juice. Add more coconut sugar for sweeter result or substitute with honey or maple syrup.
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