Madhava Organic Coconut Sugar Description
Coconuts seem to get all the attention, but look beyond the flashy fruit and you'll find the coconut palm tree bears another delicious gem. Enter the coconut blossom, the source of our delicious Organic and NOn0G<O Coconut Sugar. Surprisingly, it doesn't taste bit like the fruit of the coconut. Organic coconut sugar has its own subtle taste, making it a perfect 1:1 replacement for refined sugar. You can enjoy it in all of your favorite things from baking to smoothies, coffee, tea and more. Organic coconut sugar includes naturally occurring nutrients magnesium, potassium zinc, iron, B vitamins and Amino acids. What more could you want from a sweetener?
Directions
Great for baking. 1:1 Replacement for sugar.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | 0% |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Red Wine Chocolate Cake
Transform the classic Valentine's Day pairing of wine and chocolate into a scrumptious bundt cake. Just grab your favorite bottle of dry red wine, pour two glasses for you and your boo, then add a-cup-and-a-quarter to a batter brimming with cocoa powder, coconut flour and brown sugar. Bake in a bundt, then top with a semi-sweet chocolate ganache. The result is a rich, sophisticated dessert worthy of love's special day.
Red Wine Chocolate Cake
- 1 cup all-purpose flour
- 1/3 cup coconut flour
- 1-1/4 cups dry red wine
- 3/4 cup unsweetened cocoa powder
- 2 sticks unsalted butter (softened)
- 1 cup coconut sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1-1/4 tsp. baking soda
- 1/2 tsp. sea salt
Chocolate Ganache
- 1 cup Ghirardelli semi-sweet chocolate chips
- 3/4 cup cream
- Preheat oven to 350 degrees F.
- In medium bowl, combine flour, cocoa powder, baking soda and salt.
- In separate bowl with hand or stand mixer, beat butter and sugar until well combined. Mix in eggs, vanilla extract and wine.
- Add wet ingredients to dry ingredients and mix until well combined.
- Grease bundt pan with non-stick spray or butter. Pour batter into greased pan.
- Bake 45 minutes or until toothpick comes out clean.
- To make chocolate ganache: pour chocolate chips in medium bowl.
- In saucepan, add cream and bring to a gentle boil. Remove from heat and pour over chocolate chips. Mix well until chocolate is melted and smooth.
- Drizzle ganache over cooled cake.
Grab these ingredients and more from Vitacost.com.
Madhava Organic Coconut Sugar -- 16 oz
