Madhava Organic Coconut Sugar Description
Coconuts seem to get all the attention, but look beyond the flashy fruit and you'll find the coconut palm tree bears another delicious gem. Enter the coconut blossom, the source of our delicious Organic and NOn0G<O Coconut Sugar. Surprisingly, it doesn't taste bit like the fruit of the coconut. Organic coconut sugar has its own subtle taste, making it a perfect 1:1 replacement for refined sugar. You can enjoy it in all of your favorite things from baking to smoothies, coffee, tea and more. Organic coconut sugar includes naturally occurring nutrients magnesium, potassium zinc, iron, B vitamins and Amino acids. What more could you want from a sweetener?
Directions
Great for baking. 1:1 Replacement for sugar.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | |
|
| Protein | 0 g | 0% |
|
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Pear Tart
[vc_row][vc_column][vc_column_text]Indulgence meets sophistication in this gluten-free masterpiece: a luscious pear tart with a decadent chocolate twist. Elevate your dessert game with this tasteful creation that not only impresses the palate but also prioritizes well-being. Crafted without refined white sugar, each bite is a celebration of better-for-you ingredients, proving that elegance and health-conscious choices can coexist harmoniously.
Chocolate Pear Tart
Crust
- 1-1/3 cup King Arthur Gluten-Free Flour
- 1/4 tsp. sea salt
- 3/4 cup coconut sugar
- 1/2 cup vegan butter
- 1/2 tsp. vanilla extract
- 1 egg yolk
- 2 tsp. ice water
Filling
- 2 ripe but firm pears (halved, cored, thinly slice)
- 1 egg
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- ¼ tsp. cinnamon
- 3/4 cup coconut cream
Chocolate topping
- 1 cup Hu Dark Chocolate Gems
- 1/2 cup walnuts
- Fresh mint
- Preheat oven to 375 degrees. Grease 9-3/8-inch x 1-inch tart pan with butter.
- In mixing bowl, mix together flour, salt and sugar for crust.
- Add butter and mix until well combined.
- Add egg, vanilla and water and mix into dough.
- Into tart pan, press dough into bottom and up onto sides, making it as smooth and even as possible.
- Bake crust 15 minutes or until golden brown. Remove from oven and allow crust to cool completely. (Note: Do not make crust too brown at this stage.)
- Reduce oven temperature to 325 degrees F.
- In bowl, beat together eggs, maple syrup, vanilla, cinnamon and coconut cream for filling until combined.
- Into cooled crust, place pears in fan shape around entire bottom of pan. Gently pour filling over pears until close to top of pan.
- Bake 15 to 20 minutes. (Note: The coconut cream will set fully once tart is cooled.)
- In saucepan over low heat, melt chocolate. Pour evenly over top of filling. Refrigerate 2-3 hours to set.
- Garnish with walnuts and mint.
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