skip to main content

Madhava Organic Coconut Sugar -- 16 oz

Madhava Organic Coconut Sugar
  • Our price: $5.79

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Madhava Organic Coconut Sugar -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Madhava Organic Coconut Sugar Description

  • Naturally Sweet
  • Deliciously Organic
  • Pure & Unrefined
  • An Unrefined (but just as civilized) Alternative to Cane Sugar
  • Non-GMO
  • Kosher

Coconuts seem to get all the attention, but look beyond the flashy fruit and you'll find the coconut palm tree bears another delicious gem. Enter the coconut blossom, the source of our delicious Organic and NOn0G<O Coconut Sugar. Surprisingly, it doesn't taste  bit like the fruit of the coconut. Organic coconut sugar has its own subtle taste, making it a perfect 1:1 replacement for refined sugar. You can enjoy it in all of your favorite things from baking to smoothies, coffee, tea and more. Organic coconut sugar includes naturally occurring nutrients magnesium, potassium zinc, iron, B vitamins and Amino acids. What more could you want from a sweetener?


Great for baking. 1:1 Replacement for sugar.
Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g0%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, iron
Other Ingredients: Organic coconut sugar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Gluten-Free King Cake for Mardi Gras

No food says Mardi Gras like a colorful king cake! If you want to partake in the festivities but follow a gluten-free diet, this gluten-free king cake recipe is just for you. Made with a Simple Mills Vanilla Cake Mix, it’s easy to make and still far more satisfying than anything store-bought. Not only is this recipe gluten-free, it’s also dairy free, using grapeseed or coconut oil instead of butter. When it's time to color your cake, look for green, purple and gold sugars that are naturally colored. An Overhead Shot Shows a Gluten Free King Cake on a Round Cutting Board.

Gluten-Free King Cake


  • 2 boxes Simple Mills Gluten-Free Vanilla Cupcake & Cake Mix
  • 6 eggs
  • 2/3 cup grapeseed or coconut oil (melted)
  • 2/3 cup water
  • 2 Tbsp. vanilla
  • 1/8 tsp. nutmeg
  • 1 large lemon (zested)
  • 1-1/2 cups raw pecans (chopped)
  • 1/2 cup coconut sugar
  • 1/4 cup water


  • 2 cups powdered sugar made with tapioca or arrowroot starch
  • Green purple and gold naturally colored sugars
  1. Preheat oven to 350 degrees F and grease a Bundt or tube pan with coconut oil or dairy-free butter. Sprinkle 2 tsp. dry cake mix into pan, rotating pan and tapping sides until pan is evenly coated.
  2. In large bowl, combine oil, water, vanilla, eggs, nutmeg and lemon zest with whisk.
  3. Add cake mix and continue to whisk until well-blended.
  4. In small bowl, combine chopped pecans and coconut sugar.
  5. In prepared pan, pour ½ batter and sprinkle pecan-sugar mix over batter. Cover with remaining batter.
  6. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  7. Remove pan from oven and invert on wire cooling rack. Allow cake to cool 10 minutes before gently releasing cake from pan.
  8. To make glaze, bring ¼ cup water to simmer and stir 2 cups powdered sugar into water. Add more as needed to achieve desired consistency. (Note: Glaze will thicken as it cools.)

Grab these ingredients and more at


Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code