Madhava Simpla Zero Calorie Allulose Sweetener Description
We tasted, we tested, then we perfected the blend, and we’d do it all over again to bring you this superior allulose-based, calorie-free sweetener.
We source our ingredients directly from people who share our passion for delicious food and our mission to respect the earth and its resources.
Free Of
Gluten, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tsp.
Servings per Container: 42
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Allulose | 8 g | |
|
| Sugar Alcohol | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Allulose, prebiotic fiber (chicory root), monk fruit extract.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Keto Chia Chocolate Ice Cream
Using real, whole-food ingredients creates a dreamy, creamy ice cream better than anything pulled hurriedly from the freezer section of the supermarket. And making your own ice cream is not as complicated as you think. This keto-friendly, non-dairy recipe takes 30 minutes to prep and cook using nutrient-rich chia milk, dark chocolate and eggs for a custard-like consistency – no ice cream maker required!
Keto Chia Chocolate Ice Cream
- 2 cups Seeds of Wellness Chia Non-Dairy Beverage Unsweetened Original
- 1 bar (2.82 oz.) 85% cocoa dark chocolate
- 3 Tbsp. allulose sweetener
- 4 egg yolks
- Pinch salt
- In sauce pan on medium-low heat, heat chia milk 4-5 minutes until simmering. Stir to avoid scalding. Remove from heat.
- In mixing bowl, beat egg yolks with fork, then slowly add ¼ cup hot chia milk, beating until yolks are warm.
- Strain egg/milk mixture into chia milk in sauce pan. Return to low heat; stir constantly 5-10 minutes until thickened slightly. Remove from heat.
- Add sweetener, pinch of salt and chocolate; stir until chocolate is melted and fully incorporated. Let cool, then transfer to freezer-safe bowl and place in freezer.
- When edges are frozen (about an hour), remove from freezer. Using electric mixer, beat mixture.
- Return to freezer until frozen through, about 4 hours.
- Let rest 10 minutes at room temperature prior to serving.
Get the chia milk and other ingredients you need from Vitacost!
