skip to main content

Maille Dijon Originale Mustard -- 13.4 oz

Maille Dijon Originale Mustard
  • Our price: $6.29

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Maille Dijon Originale Mustard -- 13.4 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Maille Dijon Originale Mustard Description

  • Chefs Best Award - 2015
  • Gluten Free
  • Sugar Free
  • Kosher

A traditional Dijon Mustard that dates back to 1747 when Maille was founded.

  • Traditional Dijon mustard with smooth and creamy texture
  • Gold Medal and Grand Champion - 2013 World-Wide Mustard Competition
  • Perfectly suitated to sandwiches, chicken and fish recipes
  • Product of Canada


Refrigerate for quality.
Free Of
Gluten, sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Total Fat0.5 g1%
Sodium120 mg5%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Water, mustard seeds, vinegar, salt, citric acid, sulphites (preservative).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan-Friendly Deviled Potatoes

Your guests will love these bite-size deviled potatoes, made with a creamy, yet tangy tofu-based ”yolk” center. Use baby purple potatoes if you can find them for an added wow-factor, or simply use baby golden potatoes or fingerlings. Homemade Vegan Deviled Potatoes on Baking Sheet Garnished with Paprika and Dill |

Vegan-Friendly Deviled Potatoes

“Yolk” filling

  • 8 oz. organic extra-firm tofu
  • 3 Tbsp. extra-virgin olive oil (or avocado oil)
  • 1 Tbsp. dijon mustard
  • ½ Tbsp. apple cider vinegar (+ more to taste)
  • ¾ tsp. turmeric (omit if using purple potatoes)
  • 1 tsp. Himalayan pink salt (or Celtic salt)
  • ½ tsp. onion powder (or garlic powder)

Garnish (optional)

  • Paprika (or smoked paprika)
  • ¼ cup chopped scallions (or dill for garnish)


  1. Bring a pot of heavily salted water to boil. Add potatoes and cook for 12-15 minutes, until cooked through. Tip: Test by slicing one in half – it should slice easily and cleanly.
  2. Use colander to drain potatoes. Let cool for a few minutes before refrigerating until chilled, about an hour or so. In the meantime, prepare the “yolk” filling.

“Yolk” filling

  1. Combine all ingredients in blender until smooth and creamy. Use tamper to scrape down the sides. Transfer mixture to bowl and chill until ready to assemble.
  2. When potatoes are chilled through, remove from fridge, slice each in half, and lay them out on a serving platter, cut side up. Use piping bag (or a zip-top bag with a corner cut off) to pipe the “yolk” filling in a circle on one end of the potato, to resemble an egg.
  3. Garnish with a pinch of paprika and fresh herbs.

Order the ingredients you need to make this recipe at!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code