Manitoba Harvest Hemp Pro 70 Protein Supplement Original Description
Established in 1998, Manitoba Harvest® is the world's largest hemp food manufacturer to grow, make and sell its own line of hemp foods. As your hemp protein specialists, we are proud to offer a full line of delicious, convenient and easily digestible hemp protein powders. Packed with nutrients, each of the protein powders is rich in omegas and high in protein. Try one today!
Just add to a tasty drink, shake and enjoy!
Combine in shaker cup. Shake well. Serve. Enjoy!
Can also be stirred into yogurt or hot cereal and is great for baking.
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 4 Tablespoons (30 g)
Servings per Container: About 30
|Amount Per Serving||% Daily Value|
|Calories from Fat||40|
|Total Fat||4.5 g||7%|
| Saturated Fat||0.5 g||2%|
| Trans Fat||0 g|
|Total Carbohydrate||4.5 g||2%|
| Dietary Fiber||0 g||0%|
| Sugars||2 g|
|Omega-3 (alpha-linolenic acid ALA)||800 mg||*|
|Omega-6 (linolenic acid LA)||2600 mg||*|
|Omega-9 (oleic acid OA)||600 mg||*|
*Daily value not established.
Other Ingredients: Hemp protein concentrate, natural plant extracts.
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Squash Protein Cakes
Good morning! It’s time for breakfast, but you can’t quite muster up enthusiasm for your regular protein shake or bowl of oatmeal. Swap the standards for this savory dish featuring squash, hemp protein powder and a paleo flour blend with hints of vanilla and cinnamon. You’ll have these hot cakes on the table quickly and they’ll be gone before you know it, but the delicious, sweet-and-savory taste will stay with you the whole day through.
1 delicata or butternut squash, cooked and split in half
1 cup Manitoba Hemp Pro 70 protein powder
3/4 cup Bob’s Red Mill Paleo Flour
2 chia/flax egg
1 Tbsp. vanilla
1 -2 tsp. cinnamon
1 -2 Tbsp. coconut oil
- In a high-speed blender, combine all ingredients until smooth.
- Heat a skillet over medium-high heat and add oil. Scoop desired amount of squash mixture from blender and plop onto skillet. Cook for 3 minutes or until edges bubble, then flip over and cook a few more minutes.
- Serve hot and topped with extra coconut oil and toasted squash seeds or other toppings of your choice.
- Save the seeds from the squash for toasting! And add them to your cake to serve.
- Make a double or triple batch of these and freeze. They make excellent on-the-go breakfasts.