Marukan Vinegar Genuine Brewed Rice Vinegar Description
Marukan Genuine Brewed Rice Vinegar is made naturally from select California grown rice. use in
Garden Salads & Slaws
Stew & Chile
Cold Pasta Salads
May be used in place of salt to boost the flavor of meats and vegetables. Use in any recipe that calls for white wine or cider vinegar to experience "The Marukan Difference."
Marukan Rice Vinegar is brewed slowly and naturally, using traditional methods developed by over three centuries of experience to create a delicate aroma, rich flavor, and mild taste.
GMOs, sodium, sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 24
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Rice vinegar (water, rice). Diluted with water to 4.3% acidity.
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No-Mayo Apple Coleslaw
It’s okay to be that friend. You pack your own food when you travel and bake with almond flour to lighten up a sweet treat. And when you get invited to a backyard BBQ, you bring the mayo-free coleslaw. This recipe isn’t just another healthified version of an original favorite, though. It aims to please with chunks of fresh, crisp red apples, a drizzle of honey and a touch of cinnamon. Sure, the yogurt provides protein and a creaminess that matches mayonnaise. But that’s just because you’re a good friend with extremely good taste.
4 cups coleslaw mix
1 red apple, chopped
5 oz. plain Greek yogurt
1/4 cup rice vinegar
2 Tbsp. honey
1 tsp. salt
1 tsp. pepper
1/2 tsp. cinnamon
Juice of 1 lemon
1. In a large bowl, combine coleslaw and apple.
2. In a small bowl, add remaining ingredients. Whisk together until well combined.
3. Place in refrigerator to chill or serve immediately.