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Mary's Gone Crackers Organic Gluten Free Crispy Crackers Hot n' Spicy Jalapeno -- 5.5 oz


Mary's Gone Crackers Organic Gluten Free Crispy Crackers Hot n' Spicy Jalapeno
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Mary's Gone Crackers Organic Gluten Free Crispy Crackers Hot n' Spicy Jalapeno -- 5.5 oz

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Mary's Gone Crackers Organic Gluten Free Crispy Crackers Hot n' Spicy Jalapeno Description

  • Crispy Crackers, Rich and Satisfying
  • USDA Organic
  • Whole Grain
  • Dairy Free
  • Gluten Free - Wheat Free
  • Non-GMO Verified
  • No Soy!
  • Kosher
  • Vegan

Taste Life... The full flavor of whole, real ingredients: brown rice, quinoa (keen-wa: a flavorful, high-protein seed/grain), flax seeds (high in omega-3 essential fatty acids), sesame seeds and the Super Seed blend of sunflower, pumpkin and poppy seeds blended into a surprisingly delicious and satisfying cracker.

 

Crispy, nourishing and unique, Mary's Crackers have a rich, nutty flavor and always hold their toasty crunch. Try them out of the box or with your favorite topping or dip. Be creative! From sweet (dark melted chocolate or apricot jam) to savory (wild salmon salad or goat cheese) everything tastes better on Mary's Gone Crackers!

 

Taste Love... All of the ingredients are grown on certified organic farms - no pesticides, chemical fertilizers or genetically engineered ingredietns - only the most ethically produced, nourishing ingredients for both people and planet. From the seeds to the finished produce, Mary's Gone Crackers® products are made with love: love for the earth, love for all creatures on the earth, love for the whole food that deliciously feeds our bodies.

 

Let Mary's Gone Crackers® become a healthful staple in your kitchen.  Enjoy!

Free Of
Gluten, wheat, GMOs, dairy, soy, peanut, nuts, trans fats.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 13 Crackers (30 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories140
   Calories from Fat45
Total Fat5 g8%
   Saturated Fat0.5 g3%
   Polyunsaturated Fat2.5 g
   Monounsaturated Fat2 g
   Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Potassium180 mg5%
Total Carbohydrate21 g7%
   Dietary Fiber3 g12%
   Sugars0 g
Protein3 g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron6%
Other Ingredients: Organic whole grain brown rice, organic whole grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic jalapeño powder, organic sea weed, organic dehydrated onion. Manufactured on equipment that produces products containing soy.
Manufactured on equipment that produces products containing soy, Manufactured in a dedicated gluten free, dairy free and nut free (except coconuts) facility.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Foods: Why They're So Hot

Want to heat things up? You’re not alone. Bold and fiery flavors are becoming increasingly popular in the U.S.

Spicy Foods: Why They're So Hot

What’s causing the heatwave?

Countries such as Mexico, Thailand and India have incorporated spices in their cuisine for centuries. But here in the United States, we’ve generally turned to milder ingredients, which begs the question: Why are folks getting all fired up about spicy foods now?

Changing demographics, increased international travel and Gen Y’s penchant for culinary adventure have all played a role in America’s Spice Revolution. So has the rise of the home cook—thanks, in large part, to TV shows, the internet and celebrity chefs who really know their chilies.

We now have easier access to spicy ingredients, and repeated exposure to powerful products like Asian Sriracha and Chinese chili oil have us clamoring for more. Plus, capsaicin found in spicy foods triggers the release of endorphins (happy chemicals) in the brain, and many have come to realize that tossing in a few peppers is a great way to boost flavor without adding fat and calories.

Want to feel the burn?

Here are a few of our favorite quick and fiery foods to help spice up your afternoon:

Late July Red Hot Mojo Snack Chips. The only thing better than a spicy snack is one that’s spicy, crunchy and free of gluten, GMOs, artificial colors, cholesterol and trans fats. Packed with chia seeds and whole grains, you will be ecstatic that you have these scorching hot chips on hand the next time hunger strikes!

Want to turn up the heat? Pair these chips with low-fat, fiber-rich Eden Foods Organic Spicy Refried Black Beans (also perfect in burritos, bontanas and quesadillas) and you’ll have a five-alarm fire on your palate!

Mary's Gone Crackers Organic Gluten- Free Hot n' Spicy Jalapeno Crispy Crackers. If “the hotter, the better” is your mantra, you’re going to love these fiery, flavorful, whole-grain crackers! Packed with the intense jalapeño heat you crave, this spicy snack staple doesn’t contain any dairy, soy or wheat, making it a smart and satisfying snack selection.

Craving even more fire power? Top these delicious, nutritious crackers with pepper jack cheese (or opt for the Eden Foods Black Beans above if you’re keeping it vegan).

Good Earth Sweet & Spicy Caffeine-Free Herbal Tea. Every heat seeker should sample this unique and exciting caffeine-free rooibos red tea, which doesn’t contain any artificial colors, flavors or preservatives. Bursts of bright, sweet orange flavor suddenly transform into satisfying spice that will leave you longing for your next sip. Enjoy it hot or cold—the choice is yours!

Helpful hint: Can’t stand the heat? Don’t turn on the faucet. Water will only make it worse. Instead, guzzle a glass of good ol’ milk or choose another dairy product like sour cream, yogurt, cheese, butter or even ice cream to help alleviate the pain. Don’t do dairy? Indulge in a spoonful of sugar or suck on a lemon wedge. Both should calm the burn in no time.

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