Mediterranean Organic Wild Capers Non-Pareil Description
Wild / Organic
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (16 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | * |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Sodium | 350 mg | 15% |
|
| Total Carb. | 1 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic capers, water, sea salt, citric acid
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Wild Smoked Salmon Pâté
[vc_row][vc_column][vc_column_text]Perfect for parties and holiday gatherings, this easy-to-make pâté combines smoked salmon, cream cheese, celery and shallot with briny capers and a burst of zesty lime juice. The result is a creamy, flavorful and elegant spread that's sure to elevate any festive occasion. Serve as a dip with crackers or fresh veggies, or smear it on crusty bread or toasted bagels.
Wild Smoked Salmon Pâté
- 4 oz. wild smoked salmon (in pouch or tin)
- 8 oz. cream cheese (or vegan alternative)
- 1 small shallot
- 1/2 stalk celery
- 1 tsp. dill
- 1 Tbsp. lime juice
- 1 tsp. capers
- Salt (to taste)
- Pepper (to taste)
- Crackers
- In food processor, combine all ingredients and pulse until blended but not smooth.
Make a batch with ingredients from Vitacost.
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