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MegaFood Baby & Me 2 Prenatal Multi -- 120 Tablets


MegaFood Baby & Me 2 Prenatal Multi
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MegaFood Baby & Me 2 Prenatal Multi -- 120 Tablets

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MegaFood Baby & Me 2 Prenatal Multi Description

  • 23 Key Nutrients Plus Real Food to Support Optimal Nutrition for Mom + Baby
  • Dual Brain Support with Folate & Choline
  • Dr. Formulated by An Expert in Women's Health And Also Includes Iron, D3 & B12 and Real Food Like Oranges and Broccoli
  • Gluten Free
  • Non-GMO Project Verified

You’ve got a lot growin’ on during your pregnancy. Your nutrition? Let us help with that! MegaFood Baby & Me 2 Prenatal Multi supports optimal nutrition before and during pregnancy† with with 23 key nutrients like iron, vitamins B12, B6, and D3. Also includes methylated folate (the active form of folic acid) and Choline help support brain and spinal cord development.

 

Benefits:

  • Help nourish your body & baby
  • Supports optimal nutrition before & during pregnancy† with 23 key nutrients like iron, vitamins B12, B6, and D3.
  • Doctor-formulated by an expert in women’s health and dietary supplementation.
  • Includes methylated folate (the active form of folic acid) and Choline help support brain and spinal cord development.
  • MegaFood multis are made with food-paired vitamins and fermented minerals plus real food.
  • Pair your multi with Prenatal DHA & Choline for baby’s healthy brain development; once baby arrives, switch to our Postnatal Multivitamin for the added nourishment you need while breastfeeding
  • Take anytime of day, even on an empty stomach

This MegaFood product is made with real food, wholesome nutritional yeast and added nutrients. This vitamin is paired with a whole food using our unique process.


Directions

Suggested Use: 2 tablets daily with a beverage. May be taken anytime throughout the day, even on an empty stomach. Once open, consume within three months. Tablet color may naturally change over time.

Free Of
GMOs, glyphosate residue, pesticides & herbicides, gluten, dairy, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Tablets
Servings per Container: 30
Amount Per Serving% Daily Value
Vitamin A (beta carotene with carrot)750 mcg RAE58%
Vitamin C (ascorbic acid with organic orange)100 mg83%
Vitamin D3 (as fermented cholecalciferol)15 mcg100%
Vitamin E (as d-alpha tocopherol from sunflower seed oil)20 mg105%
Vitamin K (as phytonadione with cabbage)60 mcg67%
Thiamin (as thiamine hydrochloride with S. cerevisiae)1.5 mg107%
Riboflavin (as riboflavin 5'-phosphate with organic brown rice)1.7 mg106%
Niacin as (niacinamide with s. cerevisiae)20 mg NE111%
Vitamin B6 (as pyridoxine-5-phosphate with organic brown rice)8 mg400%
Folate (as L-5-methyltetrahydrofolate with broccoli)1020 mcg DFE170%
Vitamin B12 (methylcobalamin with S. cerevisiae)8 mcg286%
Biotin (as biotin with organic brown rice)300 mcg857%
Pantothenic Acid (d-calcium pantothenate with organic brown rice)10 mg143%
Iron (as fermented iron bisglycinate)18 mg67%
Iodine (as fermented iodine glycinate)150 mcg52%
  Zinc (as zinc bisglycinate)15 mg115%
Selenium (as fermented selenium glycinate)50 mcg71%
Copper (as fermented copper bisglycinate)0.2 mg15%
Manganese (as fermented manganese bisglycinate)1 mg38%
GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate)50 mcg111%
Molybdenum (as fermented molybdenum bisglycinate)10 mcg20%
Vitamin K2 (as menaquinone-7 with cabbage)30 mcg*
*Daily value not established.
Other Ingredients: Microcrystalline cellulose, ferment media (rice protein, organic brown rice, autolyzed yeast extract, yeast {inactive}), organic borwn rice, silicon dioxide, rice protein, stearic acid, autolyzed yeast extract, hypromellose.
Warnings

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. In case of accidental overdose, call a doctor or poison control center immediately. 

 

Biotin is an important nutrient, especially during pregnancy. Biotin may interfere with lab tests. If you are taking medication or planning to undergo lab testing, consult with your doctor before use.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vitamins That Women Should Take — and Why

The special health needs of women may dictate taking special vitamins. “Adequate nutrition, a fundamental cornerstone of any individual’s health, is especially critical for women because inadequate nutrition wreaks havoc not only on women’s own health but also on the health of their children,” according to the Population Reference Bureau. Carol Haggans, a registered dietitian, says vitamins and other dietary supplements can fill in gaps in women’s (and men’s) diets. Here are five vitamins that women should consider taking to contribute to proper nutrition.

Woman Standing at Desk Holding Glass of Water and Looking at Packet of Vitamins Women Should Take | Vitacost.com/blog

Vitamins for Women

Folic acid/folate (vitamin B9)

The federal Office on Women’s Health says all women who are pregnant or might become pregnant need 400 to 800 micrograms (mcg) of folic acid from dietary supplements (typically prenatal vitamins) per day or from fortified foods like breakfast cereal. The agency points out that 45% of pregnancies in the U.S. are unplanned, making it critical for all women of child-bearing age to include folic acid in their diets. According to the Office on Women’s Health, folic acid helps:
  • Make blood cells and the DNA for new cells.
  • Prevent certain birth defects called neural tube defects, which happen in the first three months of pregnancy.
  • Prevent premature births and low birthweight.

Vitamin B-12

Some woman may not be getting an adequate of amount of vitamin B-12 in their diets, the Office on Women’s Health says. This vitamin helps generate red blood cells and helps cells in your brain and nervous system work correctly. Here are three categories of women who may need to bump up their B-12 intake:
  • Pregnant women. Vitamin B-12 aids in the development of an unborn baby. A lack of B-12 can lead to low birthweight or other health concerns.
  • B-12 comes primarily from animal products, so women who stick to a plant-based diet may need to take a B-12 supplement. Also, a woman who is feeding her baby only breast milk may need to take a B-12 supplement to ensure the baby has enough of the vitamin.
  • Women 50 and older. Our bodies cannot absorb vitamin B-12 as well when we age. Therefore, a woman in this age group may need to add B12 in the form of easier-to-absorb supplements or fortified foods.

Vitamin D

Vitamin D is a triple threat: It helps strengthen bones and prevents osteoporosis, decrease cell inflammation and support immunity. The Office of Women’s Health says women who may need vitamin D supplements include those who are:
  • Not getting enough sunlight.
  • Black, Hispanic or Asian-American.
  • Postmenopausal
  • Obese
  • Sufferers of inflammatory bowel disease or any other condition that makes it difficult for the gut to absorb fat.
  • Former gastric bypass surgery patients.

Calcium

As you know, calcium — a key nutrient in milk — builds and protects bones. In addition, it aids communication between the brain and muscles. But for women, a sufficient amount of calcium also decreases the risk of osteoporosis. The Office of Women’s Health says girls age 9 to 18 need 1,300 milligrams (mg) of calcium each day, while adult women need 1,000 mg. After menopause, a woman needs 1,200 mg of calcium daily to help slow age-related bone loss.

Iron

Iron builds blood cells, and helps produce hormones and connective tissue, according to the Office of Women’s Health. The office says many women don’t get enough iron from food, putting them at risk of iron-deficiency anemia. That’s a problem for women who experience monthly periods, as women lose iron at those times. It’s also an issue for pregnant women, who require more iron to supply blood to their unborn babies. According to the Office of Women’s Health, a woman needs:
  • 18 mg of iron each day from age 19 to 50.
  • 27 mg of iron each day during pregnancy.
  • 8 mg of iron each day from above age 50.
These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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