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Mina Moroccan Extra Virgin Olive Oil Single Origin -- 16.9 fl oz

Mina Moroccan Extra Virgin Olive Oil Single Origin
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Mina Moroccan Extra Virgin Olive Oil Single Origin -- 16.9 fl oz

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Mina Moroccan Extra Virgin Olive Oil Single Origin Description

  • Less Than 0.2% Acidity
  • Non GMO Project Verified
  • Kosher

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oils shares the passion of our family with yours...purely.


Transform Your Dishes: Drizzle it on salads, dipping bread, an addition to hummus, baking, cooking, frying, grilling, sautéing; On cooked pasta and vegetables; Use instead of butter or margarine as a healthy alternative for marinades or sauces for meat, fish and poultry; Built-in pour spout for smooth, fluid pouring

Give Up Your Expensive Face Creams: Use our oil after showering once daily to hydrate your skin and make it feel soft and look smooth; Great as a hand lotion, it quickly softens dry cracked hands, elbows and knees; Use it as a conditioner for your hair and a face moisturizer.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Chicken Pizza

Combine two favorite take-out meals with this Thai chicken pizza. This pad Thai-inspired pizza is made without nuts by incorporating sunflower butter instead of peanuts. A gluten-free crust and vegan cheese make it friendly and fun for everyone. The flavors are a study in contrast and complement each other deliciously. Thai Chicken Pizza on Wood Cutting Board on Gray Slate Counter |

Thai Chicken Pizza

  • 1 lb. chicken (cut into cubes)
  • ½ Tbsp. olive oil
  • ¼ tsp. Redmond Real Salt
  • ½ jar Yai’s Pad Thai Sauce
  • 1/3 cup SunButter Sunflower Butter
  • 3 Tbsp. honey
  • 1 large gluten-free pizza crust
  • 1 cup dairy-free mozzarella cheese
  • ¼ cup thinly sliced purple onion
  • ¼ cup fresh cilantro
  • Optional: ½ tsp. crushed red pepper
  1. Preheat oven to 375 degrees F.
  2. In frying pan, heat olive oil. Add chicken, salt and crushed red pepper, if using. Stir fry until chicken is white and just cooked through.
  3. In bowl, combine pad Thai sauce, honey and sunflower butter until completely smooth. Pour one fourth of sauce onto chicken and stir until well combined.
  4. Place crust on foil sheet. Spread on remaining sauce, then layer with cheese, onion and chicken.
  5. Bake 10-15 minutes until golden brown. (Note: Vegan cheese won’t fully melt like dairy cheese.)
  6. Garnish with fresh cilantro.

Get the ingredients you need to make Thai pizza!

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