Montebello Organic Orzo -- 16 oz

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Montebello Organic Orzo Description

Imported From Italy by Stonewall Kitchen
USDA Organic
Non-GMO Project Verified
Produced At Monastero di Montebello Isola del Piano, Italy
Italian Macaroni Product
Ready in 5-7 Minutes

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.

Directions

1. Add 4 quarts water and 1-1/2 Tbsp salt per pound of pasta to a large pot.

2. Bring to a boil and add pasta, stirring immediately to prevent clumping

3. Cook for 5-7 minutes. Drain, sauce, and serve.

Free Of

GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 2 oz (56 g) (1/8 Package)

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	200

Total Fat	1 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	43 g	16%

Dietary Fiber	2 g	7%

Total Sugars	2 g

Includes 0g Added Sugars		0%

Protein	6 g

Vitamin D	0 mcg	0%

Calcium	0 mg	0%

Iron	0.6 mg	4%

Potassium	140 mg	2%

Other Ingredients: Organic durum wheat semolina.
Contains: wheat (contains gluten).
May contain traces of soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Cheesy Baked Orzo With Marinara

For a quick and easy comfort food meal with a bit of surprise, make this baked orzo casserole. What comes out of the oven looking a bit like lasagna, scoops into a tantalizingly creamy texture when it’s spooned up. Loaded with spinach and marinara, this vegetarian dish is also loaded with nutrition. Generously topped with melted dairy or vegan cheese, it’s bound to be received by those around your table with wide eyes and eager smiles.

Cheesy Baked Orzo With Marinara

16 oz. orzo pasta
1 Tbsp. olive oil
2 cup spinach (chopped)
16 oz. marinara sauce
1-½ cups shredded mozzarella cheese (dairy or vegan)

Preheat oven to 375 degrees F.
Cook pasta according to directions on package until al dente. Drain.
In 9x9 baking dish, combine orzo, olive oil, spinach and marinara sauce. Stir well.
Spread cheese evenly over top.
Bake 20 minutes until cheese is melted and bubbling.

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Montebello Organic Orzo Description

Cheesy Baked Orzo With Marinara

Cheesy Baked Orzo With Marinara

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