MRM Metabolic Whey™ Protein Rich Vanilla Description
No Artificial Flavors or Sweeteners
18 Grams of Complete Protein
Hormone Free And BSE Free
Fitness • Recovery • Strength
Special Processing & Blend
Natural Metabolic Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
The Next Generation Protein
The biochemists at MRM have taken protein supplementation to the next level without the worry of wasting ingested protein. The addition of Digest-All AP helps break down long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and utilization. Digest-All AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
Natural Metabolic Whey also contains 1 g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.
Supports Immune Health
Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
No Aspartame or Acesulfame K
Contains NO added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||5%|
|Total Carbohydrates||4 g||1%|
|Dietary Fiber Less than||1 g||2%|
|MICROBAC™ 16-Strain Blend|
Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)]
Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)]
|2 billion cells||*|
|Typical Amino Acid Profile per 25.4g Scoop|
|Aspartic Acid||1910 mg||*|
|Glutamic Acid||3000 mg|