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MRM Natural Whey Protein Rich Vanilla -- 2.03 lbs


MRM Natural Whey Protein Rich Vanilla


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MRM Natural Whey Protein Rich Vanilla -- 2.03 lbs

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20% off: Hurry, enter promo code SAVEMRM20 at checkout by 9/20 at 7 a.m. ET to save!

MRM Natural Whey Protein Rich Vanilla Description

  • No Artificial Flavors or Sweeteners
  • 18 Grams of Complete Protein
  • Antibiotic & Hormone Free and BSE Free
  • With Probiotics, Kefir & Enzymes
  • Gluten Free
  • Fitness • Recovery • Strength

Now with Probiotics, Kefir and Enzymes

We crafted a potent blend of 16 different probiotics using a natural, patented MICROBAC™ live transport that helps support upper and lower intestinal health. MICROBAC™ live transport increases delivery of probiotics 5-fold, resulting in 2 billion cells providing the colonization and activity of 10 billion cells. Fermented milk (Kefir), contains probiotic metabolites and enzymes that can help aid digestion and support immune health. Our custom enzyme blend, Digest-All­ ® AP, specifically helps breakdown whey protein into short chain peptides and amino acids for absorption and retention.

 

Premium Protein Source

Our Whey Protein provides an optimal source of non-denatured protein by combining a low-temperature, ultrafiltered whey protein concentrate with cross flow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state. Whey is also remarkably high in Branched Chain Amino Acids (BCAA's), the most important amino acids to help maintain lean muscle and recover from exercise.

 

Added L-Glutamine: Our Whey Protein also contains 1g of added L-Glutamine and 3g of naturally occurring glutamic acid per serving to decrease recovery time following exercise.

 

Supports immune Health

Specific proteins and peptides found in whey have  shown an ability to suppport immune health. Whey also contains high amounts of cystein and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health and muscle recovery


Directions

Add one level scoop (24.3 grams) of Natural Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.

 

Low Carbohydrate Diet (weight management Program):  Recommended 1 scoop daily for those trying to increase their dietary protein. Take while decreasing intake of carbohydrates.

Free Of
Added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast, aspartame, acesulfame K or sucralose, MSG, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (Approx. 25.4 g)
Servings per Container: 36
Amount Per Serving% Daily Value
Calories100
  Calories from Fat15
Total Fat1.5 g2%
  Saturated Fat1 g5%
  Trans Fat0 g0%
Cholesterol30 mg10%
Sodium90 mg4%
Potassium150 mg4%
Total Carbohydrates4 g1%
  Dietary Fiber less than1 g2%
  Sugars1 g
Protein18 g36%
MICROBAC™ 16-Strain Blend
Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Steptococcus thermophilus, (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)
Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)]
2 billion cells
Vitamin A0%
Vitamin C0%
Calcium10%
Iron2%
Typical Amino Acid Profile Per 25.4g Scoop
Alanine800 mg
Arginine400 mg
Aspartic Acid1910 mg
Cysteine220 mg
Glutamic Acid3000 mg
L-Glutamine1000 mg
Glycine400 mg
Histidine250 mg
Isoleucine1110 mg
Leucine1630 mg
Lysine1540 mg
Methionine330 mg
Phenylalanine530 mg
Proline1070 mg
Serine910 mg
Threonine1040 mg
Tryptophan380 mg
Tyrosine440 mg
Valine1040 mg
Our Whey Protein contains the following supportive immunofactors:
48-52% beta-lactoglobulin20-22% glyco-macro-peptide
2% immunoglobulins
0.5-1% lactoferrin
Other Ingredients: MRM protein blend (ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), L-glutamine, fermented milk powder, sunflower lecithin, MICROBAC™ 16-Strain Blend & Digest-ALL® AP (protease 6.0, protease 4.5, peptidase & bromelain)], natural vanilla flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), Pure Ocean® sea salt and monk fruit extract.
Contains milk.

This product is manufactured in a facility that processes other products that contain egg.

Warnings

Use this product as a food supplement only. Do not use for weight reduction.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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What are the Benefits of Supplementing with Whey Protein?

For years, the debate has raged: Does taking a whey protein supplement help you build bigger and stronger muscles?

A new study out of McMaster University in Hamilton, Ontario, contends that the answer is a clear “yes.”

Athletic Man Reaping Whey Protein Benefits by Scooping Powder into Smoothie Shaker | Vitacost.com/blog

Researchers analyzed dozens of studies examining the role of dietary protein supplements. They concluded that consuming up to 1.6 grams of dietary protein per kilogram of bodyweight per day can help build muscle size and strength. (A kilogram is equivalent to 2.2 pounds.)   

Adding whey protein to your diet often makes sense, even if you don’t care about bigger muscles, says Molly Kimble, a registered dietitian with Ochsner Fitness Center in New Orleans.

“I’m a fan, and happy for people to add protein of any type to their diet,” she says.

Who needs more protein?

Kimble generally recommends a daily intake of 1 gram of protein per pound of your goal body weight, or your healthy body weight.

However, she said many people – particularly women – do not get enough protein.

“They might end up not getting quite enough protein in their diet to support the level of exercise that they’re doing,” she says.

Protein also is important for competitive athletes, or anyone who simply exercises a lot. Not only does it help build muscle and strength, but it also aids muscle recovery so you don’t feel rundown after a workout.

“Especially post-workout, when our muscle cells are like little sponges looking to soak up and recover as fast as possible -- I like using whey protein at that point,” she says.

Why whey protein can help

Kimble says there is “nothing particularly miraculous” about protein powder. However, the convenience of using such powders makes it much easier for busy people to get their daily allotment of protein.

“You may not have a chicken breast at 3 o’clock, but you can throw a scoop of protein powder into a shaker cup and be done with it,” she says.

Whey protein powder is a particularly good source of the macronutrient, thanks to the powder’s convenience, portability and other qualities, Kimble says.

“It’s one of the better-absorbed types of protein,” she says. “Whey protein is very neutral and tends to dissolve and mix well.”

Kimble notes that 3 ounces of beef gives you only about 20 grams of protein. Thus, a protein powder can complement dietary sources.

Getting more protein into your diet

Kimble says protein powder is safe, and that you would “have to really try to overdo it” before taking such a supplement would potentially harm your kidneys or other organs.

Still, she says it is important not to make protein powder – or any supplement – the cornerstone of your diet. Supplements should be “exactly what their name is – a supplement to a real whole-food-based diet,” she says.

When choosing a brand of whey protein, try to avoid artificial sweeteners as much as possible.

“A lot of them are sweetened naturally with stevia or other types of natural plant-based sweeteners,” she says. “Or, they’re just unsweetened.”

Also, avoid whey protein that is high in sugar. “It’s rare to find a whey protein that’s also high in sugar, but double-check the label to see,” she says.

Whey protein can be purchased in two primary forms: Whey concentrate and whey isolate.

Whey isolate tends to be better quality, but is a bit more expensive, Kimble says. She adds that whey concentrate is “still going to be a really good product,” and that either form is good for most people.

Choose a whey protein that tastes good to you. Otherwise, you won’t use it, Kimble says.

Kimble also urges you to be creative with how you use protein, and to go beyond a simple protein shake. She often urges clients to dissolve a little bit of whey protein in almond milk before adding it to other foods.  

“The key is to dissolve that scoop of protein first,” she says. “If you just sprinkle it over, it will get kind of clumped up.”

She suggests stirring the combination of almond milk and dissolved whey protein into your oatmeal. Or, pour it over your cereal.

“I also like it in my coffee,” she says.

You can also use whey protein in place of some flour when baking. Kimble says a scoop of protein powder can add structure and texture to almond flour or coconut flour in gluten-free baking.

“It makes it easier to reach those protein goals,” she says. “A lot of us aren’t reaching those protein goals.”

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