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MRM Smooth Veggie Elite Performance Protein Vanilla Bean -- 36 oz

MRM Smooth Veggie Elite Performance Protein Vanilla Bean
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MRM Smooth Veggie Elite Performance Protein Vanilla Bean -- 36 oz

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MRM Smooth Veggie Elite Performance Protein Vanilla Bean Description

  • Non-GMO
  • Gluten Free
  • Vegan• Vegetarian
  • No Artificial Flavors or Sweeteners
  • 24 Grams of Complete Protein
  • No aspartame•ZERO added sugars.

MRM solves the age-old problem of plant sources failing to provide adequate protein intake, and eliminates the need for excessive consumption of vegetables in the diet to achieve adequate intake. MRM sources only the highest quality raw pea and raw brown rice proteins concentrated at low temperatures form premium whole foods. This tasty and satisfying whey alternative provides a complete protein source for those with specific body composition goals, those seeking to build or maintain lean muscle, active individuals, or simply those who want to add protein to their diet.


MRM Veggie Elite's® Patent pending formula is the first plant-based protein formula to hold it's own against whey in a clinical study.  Our select combination of plant proteins along with digestive enzymes results in a blend that delivers all the essential amino acids necessary to meet the protein demands of athletes and active individuals, most importantly vital branched-chain amino acids (BCAAs) to aid muscle growth and exercise recovery. 


MRM Veggie Elite® adjusts grams of protein per serving by using the True Digestibility Scale of individual proteins to create a clean, plant-based formula to rival whey, then adds Digest-All®VP enzyme blend to further aid digestion and assimilation of plant-based proteins. The pea and brown rice selected for Veggie Elite® contain a minimum 80 percent protein content by weight, offering higher digestibility, absorption and retention than whole food combinations - in a complete plant-based protein formula that eliminates the need for unnecessary carbohydrates and calories found in whole foods.


MRM Veggie Elite™ is ideal for anyone, from athletes at any level to those who follow a strict plant-based diet regimen, especially those who are unable to tolerate egg, milk, or soy proteins due to allergies or undesirable gastrointestinal side effects. It may also encourage a healthy, new beginning for those who aspire to the numerous benefits an animal-free protein source affords the daily diet.


Cholesterol and gluten-free, Veggie Elite® is also proudly Non-GMO Project Verified and promotes the idea that healthy bodies support a healthy planet.


Flavorful whey alternative to support demands of athletic performance*

Gluten- Free and Cholesterol Free

No Artificial flavors, colors or sweeteners

Vegan - and Vegetarian- Friendly

Patent Pending Formula



Mix one level scoop with 8-12oz of water or your favorite beverage for a mouthwatering shake. Use one serving daily as a healthy supplement to your diet.
Free Of
Egg, peanut, tree nut, fish, shellfish, wheat, gluten, yeast, GMOs, aspartame, acesulfame K or sucralose, cholesterol, milk, soy, allergen, artificial flavors, colors or sweeteners, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Scoop (Approx. 34 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories from Fat15
Total Fat1.5 g2%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium340 mg14%
Potassium10 mg0%
Total Carbohydrates4 g1%
   Dietary Fiber2 g8%
   Sugars0 g
Total Protein24 g48%
Vitamin A0%
Vitamin C0%
Alanine1062 mg
Arginine1981 mg
Aspartic Acid2654 mg
Cysteine350 mg
Glutamic Acid4175 mg
Glycine927 mg
Histidine582 mg
Isoleucine1235 mg
Leucine2075 mg
Lysine1683 mg
Methionine336 mg
Phenylalanine1221 mg
Proline1147 mg
Serine1240 mg
Threonine938 mg
Tryptophan263 mg
Tyrosine922 mg
Valine1295 mg
Other Ingredients: Pea protein Isolate, Organic brown rice protein concentrate, Natural Vanilla Bean Flavors, Stevia leaf extract, Gum Blend (Konjac Gum, Guar Gum, and Tara Gum), Pure Ocean® Sea Salt, Digest-ALL®VP (a vegan enzyme blend), Organic Sacha Inchi, and Monk Fruit Extract.
This product is manufactured in a facility that processes other products that contain milk, egg or soy.

This product is manufactured in a facility that processes other products that contain milk, egg or soy.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla Protein Pancakes with Caramelized Bananas

Go to any breakfast spot, and you’ll find pancakes on the menu. Some even offer made-to-order flapjacks. But how many serve their stacks with caramelized bananas? The pan-fried fruit topping adds a sweet rum flavor and an extra layer of gooeyness. With a dollop of peanut butter, it’s the kind of brunch that takes taste buds over the edge. So…is your kitchen open for business?

Vegan Vanilla Protein Pancakes Topped with Caramelized Bananas & Syrup on White Plate |



1 scoop MRM Veggie Elite Vanilla Bean Performance Protein
1 cup whole wheat flour
1-1/2 cups unsweetened almond milk
1 tsp. vanilla extract
2 bananas, cut in half length-wise
2 tsp. coconut oil
1 tsp. cinnamon
Peanut butter


  1. In a mixing bowl, add protein powder, flour, almond milk and vanilla. Whisk together until smooth.
  2. Heat a large skillet over medium heat and coat with nonstick cooking spray.
  3. Once pan is hot, add about 1/4 cup batter per pancake. Once pancakes begin to bubble, flip and cook on the other side until golden.
  4. While pancakes are cooking, heat a medium pan over medium-low heat. Add coconut oil and cinnamon, stirring gently to mix the two.
  5. Add bananas flat side down. Cook about 1 minute per side, or until they begin to caramelize (brown slightly).
  6. Serve pancakes with peanut butter, bananas and maple syrup.

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