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Namaste Foods Gluten Free Pizza Crust Mix -- 16 oz

Namaste Foods Gluten Free Pizza Crust Mix
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Namaste Foods Gluten Free Pizza Crust Mix -- 16 oz

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Namaste Foods Gluten Free Pizza Crust Mix Description

  • Makes Two 14" Crusts!
  • Free Form the Top 8 Allergens
  • Kosher
  • Nut Free


Free Of
Gluten, wheat, corn, soy, potato, dairy, peants and tree nuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 3 Tbsp. (28 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium250 mg10%
Total Carbohydrate22 g7%
  Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Potassium280 mg6%
Iron0.6 mg1%
*Daily value not established.
Other Ingredients: Brown rice flour, tapioca starch, arrowroot powder, cream of tartar, xanthan gum, salt, baking soda, garlic powder, onion powder, oregano, citric acid, rosemary, thyme, basil, parsley, sage and marjoram.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Summer Peach Pizza

Many may want it, but few will have it. A coal fire oven is not exactly a household staple. It’s actually quite the investment – even for those with a dream kitchen. But you can get much of the same smoke and flavor when you try this grilled peach pizza. All you need is your basic backyard grill (gas or charcoal) and a hot skillet. Of course, the pizza itself won’t be basic. You’ll top it with maple-caramelized onions, warm, gooey peaches and fresh mozzarella for a restaurant-level flatbread that didn’t require a personal loan or second mortgage. How ‘bout them peaches?  

Grilled Flatbread Peach Pizza With Prosciutto, Mozzarella & Basil on Cutting Board #recipes |

Makes 1 pizza


1 fresh pizza dough (or gluten-free pizza crusts)
6 stalks asparagus
2 peaches, cut in half
1/2 cup red onion, thinly sliced
5-6 thin slices mozzarella cheese
3 oz. prosciutto
1 tsp. maple syrup
Olive oil
Salt and pepper, to taste


1. Preheat grill to high.

2. Roll out dough to desired thickness and shape. Set aside.

3. Heat a skillet over medium. Add red onion slices, salt and pepper. Cook 10 to 12 minutes.

4. Add maple syrup, stir to combine, and then remove from heat.

5. Drizzle olive oil over asparagus and peaches. Season with more salt before placing on the grill. Cook about 5 minutes, making sure to get some good grill marks on those peaches. Remove from heat.

6. Rub olive oil on pizza dough, and then transfer to the grill. Cook about 2 minutes each side, or until toasted.

7. Lower heat on grill. Sprinkle mozzarella over pizza dough and let cook a few minutes, or until cheese starts to melt.

8. Add onions, sliced peaches, asparagus, prosciutto and fresh basil (if desired). Cook another minute, and the remove from grill.

9. Serve immediately.

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