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Napa Valley Naturals Organic Toasted Sesame Oil -- 12.7 fl oz

Napa Valley Naturals Organic Toasted Sesame Oil
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Napa Valley Naturals Organic Toasted Sesame Oil -- 12.7 fl oz

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Napa Valley Naturals Organic Toasted Sesame Oil Description

  • Slow Roasted at Low Temperatures
  • Unrefined for a Rich and Smooth Sesame Flavor
  • Ideal for Dressings
  • For Sauces and Marinade
  • Kosher

At Napa Valley Naturals, we are devoted to bringing you delicious, Certified Organic and all natural oils, vinegars, and pastas. We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community-based health initiatives. So, when you enjoy our great tasting, organic foods, you support a system of agriculture committed to leaving a legacy of clean foods and a healthy soil and Earth.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 25
Amount Per Serving% Daily Value
  Calories from Fat120
Total Fat14 g*
  Saturated Fat2 g*
  Trans Fat0 g*
  Polyunsaturated Fat6 g*
  Monounsaturated Fat6 g*
Cholesterol0 mg*
Sodium0 mg*
Total Carbohydrate0 g*
Protein0 g*
*Daily value not established.
Other Ingredients: 100% Expeller pressed naturally unrefined organic toasted sesame seed oil.

Bottled in a facility that produces nut oils.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cold Brown Rice Noodle Sesame Salad

Potato salad, macaroni salad, coleslaw—picnic and BBQ side dishes, as tasty as they are piled beside a grilled burger, usually aren't unique. The next time you’re gearing up for an outdoor gathering, toss together this twisty noodle creation with crunchy veggies and a sesame seed-speckled homemade Asian dressing. With gluten-free brown rice spaghetti and cubed tofu for added protein, that plain-old patty on a bun may not even make it on your plate!

Cold Brown Rice Sesame Noodle Salad

Cold Brown Rice Noodle Sesame Salad

Serves 4-6


Noodle salad
½ lb. brown rice spaghetti
1 (7-oz.) pkg. smoked tofu, cubed
2 Tbsp. sesame seeds
½ head broccoli, cut into florets (julienne stems)
3 baby cucumbers, julienned
2 medium-sized carrots, grated
½ cup frozen shelled edamame (defrosted)

2 Tbsp. miso (brown rice or sweet white)
2 Tbsp. tamari
¼ cup rice vinegar
1 tsp. sugar
1 Tbsp. avocado oil
1 Tbsp. toasted sesame oil
1 Tbsp. freshly grated ginger
1 clove garlic, minced


  1. Cook spaghetti according to package directions, adding broccoli during last minute of cooking. Drain pasta and rinse with cold water.
  2. In large bowl, combine all pasta ingredients.
  3. For dressing, in small bowl, whisk together all ingredients.
  4. Pour dressing over salad and toss to combine.
  5. Chill salad in refrigerator for at least 30 minutes to marinate and bring out flavors.

(Note: Salad can be kept refrigerated for up to three days.)

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