Native Forest 100% Organic Pineapple Chunks Description
Native Forest® Organic Pineapples are sustainably grown and packed according to principles of organic agriculture. Organic farms nourish soil, promote biodiversity, provide a premium to farmers and produce some of the tastiest fruit in the world. We select the finest, field-ripened organic pineapples, then cut and pack the fresh fruit in its own organic juice. Nothing is added or removed. Your family will love the great taste of Native Forest Organic Pineapple: consistently sweet, naturally tart and always delicious. The quality that your taste is a hint of the care behind this and every Native Forest product.
Directions
Chill before serving. Refrigerate unused portion and enjoy within 4 days.
Free Of
Gluten, GMO, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 20 g | 7% |
|
| Dietary Fiber Less than | 1 g | 0% |
|
| Total Sugars | 18 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein Less than | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 150 mg | 3% |
|
Other Ingredients: Organic pineapple and organic pineapple juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
Macaroni salad with ham and pineapple has graced many an Easter table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). A sweet and tangy pineapple dressing with a tinge of heat finishes the salad, melding all the flavors. You can count on there not being any left.
Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
- 4 cups cooked gluten-free elbow pasta
- 1/2 lb. thick cut ham (cubed)
- 3 oz. cheddar (cubed)
- 8 oz. pineapple chunks (juice reserved)
- ½ cup scallions (sliced)
- ¼ cup pineapple juice
- ½ cup mayo
- ¼ tsp. black pepper
- ¼ tsp. paprika
- In bowl, combine ham, cheese, pineapple, scallions and pasta.
- Whisk together pineapple juice, mayo, black pepper and paprika.
- Pour dressing over salad and stir to combine.
Order the ingredients you need to assemble this pasta salad!
