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Native Forest Organic Coconut Milk Classic -- 13.5 fl oz

Native Forest Organic Coconut Milk Classic
  • Our price: $3.29

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Native Forest Organic Coconut Milk Classic -- 13.5 fl oz

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Native Forest Organic Coconut Milk Classic Description

  • Vegan
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified
  • Non-BPA Packaging

  • Vegan
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified
  • Non-BPA Packaging


Shake well before using. Refrigerate in glass or plastic container - enjoy within 4 days. If coconut milk naturally separates or solidifies when cold, place its container in a bowl of hot water and stir contents well to restore a smooth consistency.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat13 g65%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium20 mg1%
Total Carbohydrates2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein Less than1 g*
Vitamin D0 mcg0%
Calcium3 mg0%
Iron0 mg0%
Potassium120 mg3%
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum).


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Potato-Leek Soup

[vc_row][vc_column][vc_column_text]Craving a creamy, soul-satisfying soup that's bursting with flavor? This vegetarian potato-leek soup with a touch of coconut milk is here to tantalize your taste buds. The addition of coconut milk lends a slight touch of the tropics to this classic recipe, while still keeping it light and creamy. Sautéed garlic and a hint of cumin add depth of flavor, and the spring leeks bring a sweet, oniony touch. Garnish with fresh microgreens or crunchy croutons for a lip-smackingly satisfying meal. Potato-Leek Soup with Croutons in Soup Tureen on Rustic Wood Table Top

Creamy Potato-Leek Soup

  • 2 Tbsp. organic salted butter (ghee or vegan butter)
  • 2 cloves garlic (chopped)
  • 4 cups chopped leek
  • 4 cups organic gold potatoes (peeled, small cubes)
  • 3 cups vegetable broth
  • 1 tsp. cumin
  • 1 cup water
  • Redmond Real Salt Sea Salt (to taste)
  • Black pepper (to taste)
  • 1/2 cup full fat organic coconut milk

For garnish

  • Microgreens
  • Red chile powder (aji molido, or diced red pepper)
  1. In large soup pot over medium heat, melt butter. Add garlic and sauté several minutes. Add leeks and cook, stirring regularly, about 8-10 minutes, until soft and fragrant.
  2. Add potatoes, vegetable broth, water, cumin, salt and pepper. Bring pot to boil several minutes. Cover, turn heat to low and simmer 25 minutes, or until potatoes are soft enough to blend in blender.
  3. To blender, add soup and coconut milk. Blend until smooth. Taste and adjust seasoning.
  4. To serve, garnish with microgreens and chile powder or diced red pepper if spiciness is desired.

Get the better-for-you ingredients from Vitacost!

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