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Native Forest Organic Coconut Milk Unsweetened -- 13.5 fl oz

Native Forest Organic Coconut Milk Unsweetened
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Native Forest Organic Coconut Milk Unsweetened -- 13.5 fl oz

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Native Forest Organic Coconut Milk Unsweetened Description

  • Vegan
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified
  • Non-BPA Packaging

The Story of Native Forest® Organic Coconut Milk

In a fertile Thailand valley, hundreds of acres all certified organic coconut trees are naturally protected from outside contamination by surrounding highlands. Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. The organically managed trees are drought-resistant and their soil is rich and moisture retentive.


We press the meat of these fresh organic coconuts, yielding and oil-rich extract that is mixed with filtered water and a tiny amount (1%) of organic guar gum from the seeds of the guar plant.


A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages. native Forest organic coconut milk may be the most delicious coconut milk you have ever tasted.



Coconut milk may naturally separate or solidify when cold. Spoon the coconut milk into a glass container, which you place in a bowl of hot water. As milk softens, stir well to restore its smooth consistency.


Store at room temperature and shake well before using. Once opened, refrigerate and enjoy within 4 days

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 Cup (60 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
  Calories from Fat130*
Total Fat15 g22%
  Saturated Fat13 g64%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg0%
Potassium150 mg4%
Total Carbohydrates2 g1%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, purified water, organic guar gum).


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Milk Fig Pudding

We won’t go until we get some! OK, it’s not that figgy pudding, but it’s just as worth singing over! Figs are sweeter than honey and, combined here with coconut milk, create an elegant, rich-flavored dessert. Ready in just a few simple steps, this divine vegan delight can be enjoyed warm or chilled. Sprinkle with walnuts and cinnamon to make it even jollier! Coconut Milk Pudding With Fig in Glasses on Blue Wood Table with Walnuts & Cinnamon |

Coconut Milk Fig Pudding

  • ½ cup dried figs (stems removed and chopped)
  • 1 15 oz. can coconut milk
  • 1 tsp. vanilla
  • 1 Tbsp. egg replacer
  • 1 Tbsp. sugar
  • Pinch salt

Optional toppings: nuts and cinnamon

  1. In medium saucepan over medium heat, combine all ingredients and heat 5 minutes, stirring frequently.
  2. When pudding starts to bubble, whisk together and remove from heat. (Note: If desired, use immersion blender to purée figs.)
  3. Pour ½-cup portions into four glasses or bowls.
  4. Serve warm or chilled.

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