Native Forest Organic Coconut Milk Unsweetened Description
Non-GMO Project Verified
The Story of Native Forest® Organic Coconut Milk
In a fertile Thailand valley, hundreds of acres all certified organic coconut trees are naturally protected from outside contamination by surrounding highlands. Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. The organically managed trees are drought-resistant and their soil is rich and moisture retentive.
We press the meat of these fresh organic coconuts, yielding and oil-rich extract that is mixed with filtered water and a tiny amount (1%) of organic guar gum from the seeds of the guar plant.
A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages. native Forest organic coconut milk may be the most delicious coconut milk you have ever tasted.
Coconut milk may naturally separate or solidify when cold. Spoon the coconut milk into a glass container, which you place in a bowl of hot water. As milk softens, stir well to restore its smooth consistency.
Store at room temperature and shake well before using. Once opened, refrigerate and enjoy within 4 days
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 Cup (60 mL)
Servings per Container: About 5
|Amount Per Serving||% Daily Value|
| Calories from Fat||130||*|
|Total Fat||15 g||22%|
| Saturated Fat||13 g||64%|
| Trans Fat||0 g||*|
|Total Carbohydrates||2 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, purified water, organic guar gum).
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Coconut Milk Fig Pudding
We won’t go until we get some! OK, it’s not that
figgy pudding, but it’s just as worth singing over! Figs are sweeter than honey and, combined here with coconut milk, create an elegant, rich-flavored dessert. Ready in just a few simple steps, this divine vegan delight can be enjoyed warm or chilled. Sprinkle with walnuts and cinnamon to make it even jollier!
Coconut Milk Fig Pudding
- ½ cup dried figs (stems removed and chopped)
- 1 15 oz. can coconut milk
- 1 tsp. vanilla
- 1 Tbsp. egg replacer
- 1 Tbsp. sugar
- Pinch salt
Optional toppings: nuts and cinnamon
- In medium saucepan over medium heat, combine all ingredients and heat 5 minutes, stirring frequently.
- When pudding starts to bubble, whisk together and remove from heat. (Note: If desired, use immersion blender to purée figs.)
- Pour ½-cup portions into four glasses or bowls.
- Serve warm or chilled.
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