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Native Forest Organic Coconut Milk Classic -- 13.5 fl oz


Native Forest Organic Coconut Milk Classic
  • Our price: $3.89

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Native Forest Organic Coconut Milk Classic -- 13.5 fl oz

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    • ✓ No third-party resellers
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  • Non-GMO Project Verified

Native Forest Organic Coconut Milk Classic Description

  • Vegan
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified
  • Non-BPA Packaging

  • Vegan
  • Kosher
  • Gluten Free
  • Non-GMO Project Verified
  • Non-BPA Packaging


Directions

Shake well before using. Refrigerate in glass or plastic container - enjoy within 4 days. If coconut milk naturally separates or solidifies when cold, place its container in a bowl of hot water and stir contents well to restore a smooth consistency.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories140*
Total Fat14 g18%
   Saturated Fat13 g65%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium20 mg1%
Total Carbohydrates2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein Less than1 g*
Vitamin D0 mcg0%
Calcium3 mg0%
Iron0 mg0%
Potassium120 mg3%
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum).
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate-Covered Strawberry Cheesecake Bars

[vc_row][vc_column][vc_column_text]Treat your loved ones (or yourself!) to a slice of pure bliss this Valentine’s Day with these no-bake vegan strawberry cheesecake bars topped with a luscious chocolate ganache. Made with wholesome vegan and gluten-free ingredients, these dreamy bars feature a crunchy base, a creamy strawberry layer and a rich chocolate finish. What better way to spread some love than with a dessert that’s sweet, beautiful and better for you! Strawberry Cheesecake Bars With Chocolate Ganache Set on a White Ceramic Serving Tile with Scattered Flowers

Vegan Chocolate-Covered Strawberry Cheesecake Bars

Crust

  • 1/2 cup rolled oats
  • 3 Tbsp. white sesame seeds (lightly toasted)
  • 1/3 cup shredded coconut
  • 1/3 cup sunflower seeds
  • 5 Tbsp. coconut sugar
  • 1 Tbsp. raw cacao powder (or cocoa powder)
  • Pinch salt
  • 4 Tbsp. melted coconut oil (or melted raw cacao butter)

Strawberry cheesecake

  • 7 oz. raw cashews
  • 3.5 oz. fresh strawberries
  • 2/3 cup coconut milk
  • 6 Tbsp. melted coconut oil (or melted raw cacao butter)
  • 5-6 Tbsp. maple syrup
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. vanilla extract

Optional

  • 1-3 slices raw or cooked red beet root (for color)

Chocolate ganache

  • 4.2 oz. dark chocolate chips
  • 2/3 cup coconut milk (or other plant milk)
  1. Line 7-inch square pan with parchment paper or use one with removable bottom.
  2. In food processor, blend all crust ingredients except for coconut oil until powdery. Add melted coconut oil and blend until mixture reaches consistency of wet sand. (Note: If too crumbly, add a little more coconut oil.)

  3. With hands or bottom of glass, press mixture firmly into bottom of pan.
  4. In blender, blend all strawberry cheesecake ingredients until smooth. Taste and adjust sweetness, adding additional maple syrup or lemon juice, if needed.

  5. Add strawberry layer on top of crust, smooth down and freeze about 2 hours until set.
  6. To make chocolate ganache, place chocolate chips in small bowl. In saucepan, heat coconut milk until just before boiling and then pour it over chocolate and stir together until well combined.
  7. Pour ganache over strawberry filling and flatten surface. Freeze until set about 2 hours.
  8. Prior to serving, remove dessert from pan (Note: If you didn’t use parchment paper, let it sit at room temperature for about 5-10 minutes to make removal easier). Leave at room temperature or refrigerate to thaw until dessert is soft enough to cut. Use warmed knife to cut into desired size.
  9. Store in freezer in small pieces and enjoy frozen, or let sit at room temperature for a few minutes to thaw slightly prior to serving.

Get the ingredients you’ll need (and more!) from Vitacost.

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