skip to main content

Native Forest Unsweetened Organic Coconut Milk Light -- 13.5 fl oz


Native Forest Unsweetened Organic Coconut Milk Light
  • Our price: $2.69

    Price Drop

In stock
View Similar Products
  • +
    Minimum 2

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Native Forest Unsweetened Organic Coconut Milk Light -- 13.5 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

13% off: Hurry, enter promo code 40FOOD at checkout by 10/27 at 9 a.m. ET to save!

Native Forest Unsweetened Organic Coconut Milk Light Description

  • Non-GMO Project Verified
  • USDA Organic
  • Vegan
  • Kosher
  • 64% Less Fat Than Classic Coconut Milk

The Story of Native Forest® Organic Coconut Milk

 In a fertile Thailand valley, hundreds of acres of certified organic coconut trees are naturally protected from outside contamination by surrounding highlands.  Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. The organically managed trees are drought-resistant and their soil is rich and moisture retentive.
 We press the meat of these fresh organic coconuts, yielding an oil-rich extract that is mixed with filtered water and a tiny amount (1%) of organic guar gum from the seeds of the guar plant.

 A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages, Native Forest® Organic Coconut Milk may be the most delicious coconut milk you have ever tasted.  

 Coconut milk may naturally separate and solidify when cold. Spoon the coconut milk into a glass container, which you place in a bowl of hot water. As milk softens, stir well to restore its smooth consistency.


Directions

 Store at room temperature and shake well before using. Once opened, refrigerate in a glass or plastic container and enjoy within 4 days.

Free Of
Gluten, GMO, BPA, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup FCCFIP (80 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories45
Total Fat5 g6%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium40 mg1%
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum)
Warnings

 Refrigerate unused portion in a covered glass or plastic container and enjoy within 4 days.

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Tuscan Kale Soup With Coconut Milk Broth

For a healthier take on a classic Italian recipe, try this Tuscan-style sausage and kale soup. This easy, one-pot recipe bursts with flavor but is lightened up and dairy free, incorporating coconut milk instead of the customary heavy cream. Lacinato kale, which has a long history in Italian cuisine, becomes softer and sweeter in the coconut milk and chicken stock broth, and it’s the perfect accompaniment to the mild sausage. It’s a creamy, hearty and comforting soup perfect for cooler temps! Tuscan Kale Soup With Italian Sausage in Two Steaming Soup Bowls | Vitacost.com/blog

Tuscan Kale Soup With Coconut Milk Broth

  • 1 lb. mild Italian sausage (skin removed)
  • 3 cups lacinato kale (torn into bite-sized pieces)
  • 1 32 oz. carton chicken broth (or veggie broth)
  • 1 13.5 oz. can light coconut milk
  • ? tsp. black pepper
  • ¼ tsp. garlic powder
  1. In soup pot or Dutch oven on medium heat, break up sausage with wooden spoon. Cook sausage about 10 minutes.
  2. Add kale and sauté additional 5-10 minutes.
  3. Stir in broth, coconut milk and spices. Bring to boil, then reduce heat to simmer, cover, and cook about 20 minutes. Serve warm.

Get the ingredients you need for this comforting soup!

 
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC15
50308