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Naturade VeganSmart™ All-In-One Nutritional Shake Vanilla -- 15 Servings


Naturade VeganSmart™ All-In-One Nutritional Shake Vanilla
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Naturade VeganSmart™ All-In-One Nutritional Shake Vanilla -- 15 Servings

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15% off: Hurry, enter promo code CYBERSAVE15 at checkout by 7/24 at 9 a.m. ET to save!

Naturade VeganSmart™ All-In-One Nutritional Shake Vanilla Description

  • Plant-Based Vegan Blend
  • Whole Food Complex • Vitamins • Omega 3 • Dietary Fiber
  • Non-GMO • Minerals • Prebiotics • Digestive Enzymes
  • Great Taste • Low Calorie

All-In-One Nutritional Shake for Optimal Health. Everything you need in just one serving:

  • Complete Protein Blend - Contains 5 different non-GMO plant based proteins providing all the essential amino acids in precise proportions, readily useable by the body, for building and repairing tissue and muscle.
  • Whole Food Complex - Includes 9 different healthy colorful fruits and vegetables offering naturally occurring polyphenols, antioxidants and flavonoids to support overall wellness.
  • 22 Vitamins & Minerals - Act as catalysts in thousands of biochemical reactions every day to support normal and healthy cell function
  • Fiber & Omega Blend - Provides 6 grams of dietary fiber to help keep you regular. Also contains over 200 mg of Omega-3 to support a healthy brain, heart and circulatory system.
  • Prebiotics - Contains 150mg ActiveAloe® bioactive polysaccharides that stimulate the growth and maintenance of beneficial intestinal flora.
  • Digestive Enzymes Blend - Assists in digesting foods more completely for greater absorption of nutrients and the good health that goes with them.


Directions

(Adults): Mix two level scoops of VeganSmart™ All-In-One Nutritional Shake in 9 to 11 ounces of ice-cold water, juice or non-dairy beverage, shake well and enjoy.

 

VeganSmart™ is also a delicious, nutrient-supplementing addition to your favorite smoothie recipe - just blend and enjoy! Take one, or more servings daily for optimal health.

 

After opening, store in a cool dry place with the lid tightly closed.

Free Of
Acesulfame K, artificial sweeteners, artificial flavors, colors or preservatives, MSG, soy, gluten, egg, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Scoops (43 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories160
   Calories from Fat45
   Calories from Saturated Fat10
Total Fat5 g8%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber6 g24%
    Soluble Fiber5 g
    Insoluble Fiber1 g
   Sugars4 g
   Other Carbohydrate3 g
Protein20 g40%
Vitamin A (vitamin A palmitate)2500 IU50%
Vitamin C (sodium ascorbate)30 mg50%
Vitamin D2 (ergocalciferol)600 IU1505
Vitamin K (phytonadione)40 mcg50%
Thiamin (thiamin hydrochloride)0.75 mg50%
Riboflavin0.85 mg50%
Niacin (niacinamide)10 mg50%
Vitamin B6 (pyridoxine hydrochloride)1 mg50%
Folate (folic acid)200 mcg50%
Vitamin B12 (methylcobalamin)9 mcg150%
Biotin150 mcg50%
Pantothenic Acid (d-calcium pantothenate)5 mg50%
Iron (ferrous fumarate)9 mg50%
Iodine (potassium iodide)75 mcg50%
Zinc (zinc oxide)7.5 mg50%
Selenium (sodium selenate)35 mcg50%
Copper (copper gluconate)1 mg50%
Manganese (manganese sulfate)1 mg50%
Chromium (chromium chloride)60 mcg50%
Molybdenum (sodium molybdate)37.5 mcg50%
Sodium (sodium chloride and sodium citrate)240 mg10%
Potassium (potassium citrate)120 mg3%
Complete Protein Blend:
Pea Protein Isolate, Hemp Protein, Chia Protein, Potato Protein, Chlorella Protein
23 g*
Fiber & Omega Blend:
Inulin (from Chicory), Flax Seed Powder, Bamboo Fiber, Pea Fiber, Apple Fruit Fiber, Borage Oil
6 g*
Vegan Energy Blend
Organic Cane Sugar, Sunflower Oil, Medium Chain Triglycerides, Organic Rice Syrup Solids
6 g*
Whole Food Complex:
Apricot Fruit, MangoFruit,Raspberry Fruit, Carrot Root, Pineapple Fruit, Broccoli Flower and Stem, Cabbage leaf, Beet Root, Spinach Leaf
320 mg*
Digestive Enzyme Blend:
Bromelain, Protease, Amylase, Lipase
300 mg*
Prebiotics:
Aloe vera inner leaf (Aloe barbadensis)
150 mg*
*Daily value not established.
Other Ingredients: Natural flavors, organic stevia, xanthan gum.

Manufactured in a facility that processes milk, soy, wheat and eggs.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4 Reasons Why a Vegetarian Diet is Good for the Environment

You can’t fault vegetarians who’ve got a beef with beef.

Data from the U.S. Geological Survey indicates it takes 150 gallons of water to produce one quarter-pound hamburger. By comparison, 60 to 100 gallons of water go toward producing 1 pound of wheat, 20 gallons toward producing one egg and 10 gallons toward producing 1 pound of chicken, with 1 gallon going toward production of one orange.

Couple Following a Vegetarian Diet for its Environmental Benefits Riding Bicycles in Park | Vitacost.com/blog

To be sure, a vegetarian diet doesn’t win on every count in the water-to-produce-food battle, but it’s easy to see that beef is the big loser among the five examples cited above.

In light of that, how does vegetarianism — free of beef and other meats — benefit not just water conservation but the environment overall? Advocates stress that the vegetarian lifestyle aids the planet in myriad ways.

“Animal agriculture plays a role in almost all of the major environmental issues that plague our earth — climate change, habitat loss and destruction, wildlife extinction, overconsumption, soil degradation, water pollution and air pollution, just to name a few,” says John Oppermann, executive director of the Earth Day Initiative.

Oppermann says it’s more efficient for people to eat plants, rather than people eating meat from animals that consume plants. In other words, vegetarianism removes a few links from the food chain.

“An agricultural system focused on livestock production is arguably not sustainable,” he says, “and we live in a world where sustainability needs to be everyone’s priority.”

Here are four key environmental benefits of vegetarianism.

1. It reduces animal-waste runoff and groundwater pollution.

Large-scale animal farms create tons of waste that can leach into the soil and pollute groundwater sources, according to longtime conservationist Terra Wellington, author of “The Mom’s Guide to Growing Your Family Green: Saving the Earth Begins at Home.” Animal-waste pollution pumps harmful phosphorous, nitrogen and antibiotics into rivers, lakes and other bodies of water, she adds.

In the U.S., animals raised on large-scale farms generate more than 1 million tons of manure each day — three times the amount generated by the U.S. population, according to Farm Sanctuary, a nonprofit that promotes the ethical treatment of farm animals.

2. It cuts down on greenhouse gases.

If there’s less demand for animal protein, Wellington says, then there’s less demand for livestock.

Livestock contributes nearly 15 percent of the world’s human-caused greenhouse gases, thanks to the methane gas that the animals release. A United Nations report published in 2006 found that raising cattle generates more greenhouse gases — a significant factor in global warming — than driving cars does.

“Livestock are one of the most significant contributors to today’s most serious environmental problems,” Henning Steinfeld, a livestock expert at the UN’s Food and Agriculture Organization, said when the report came out.

3. It helps preserve precious land resources.

Raising animals for food — including acreage allocated for growing feed crops and grazing — gobbles up 30 percent of the Earth’s land mass, according to Mercy For Animals, a nonprofit that works to protect farm animals. Of all the agricultural land in the U.S., 80 percent is reserved for raising animals for food and growing grains to feed them, according to PETA, the animal rights group.

4. It decreases animal cruelty.

As PETA notes, large-scale “factory” farming aims to produce the most meat and other products “as quickly and cheaply as possible and in the smallest amount of space possible, resulting in abusive conditions for animals.” Cow, pigs, chickens, turkeys and other factory-farm animals typically are kept in small cages or stalls, often barely able to move, PETA says.

While pro-vegetarian organizations such as PETA tout the advantages of a meat-free existence, not everyone is entirely in vegetarianism’s corner. A Carnegie Mellon University study published in 2015 raised red flags about the pro-environment aspects of vegetarianism.

A news release about the study implied that following federal guidelines for eating more fruits, vegetables, dairy and seafood actually does more harm to the environment than adhering to a meat-based diet. Specifically, consuming the suggested “healthier” foods bumps up energy use, fresh-water use and greenhouse gas emissions, the news release suggested.

“Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon,” study co-author Paul Fischbeck, a Carnegie Mellon professor, is quoted as saying in the news release. “Lots of common vegetables require more resources per calorie than you would think. Eggplant, celery and cucumbers look particularly bad when compared to pork or chicken.”

Responding to criticism about the study’s juxtaposition of a vegetarian-oriented diet and a meat-oriented diet on a per-calorie basis, Fischbeck and colleague Michelle Tom explained that they harbor no ill will toward veggies as a whole.

“You can’t lump all vegetables together and say they’re good,” Fischbeck told The Huffington Post. “You can’t lump all meat together and say it’s bad.”

The Huffington Post characterized the study as determining that “not every plant product is more environmentally friendly than every meat product.”

“So, yes, some vegetables can be worse for the environment than some meat,” The Huffington Post concluded, “but if you’re looking for an excuse to keep throwing back the burgers guilt-free, this [study] isn’t it.”

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