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Natural Factors Whole Eearh & Sea® Horseradish Respiratory Support -- 60 Enteric-Coated Tablets


Natural Factors Whole Eearh & Sea® Horseradish Respiratory Support
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Natural Factors Whole Eearh & Sea® Horseradish Respiratory Support -- 60 Enteric-Coated Tablets

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Natural Factors Whole Eearh & Sea® Horseradish Respiratory Support Description

  • All-Season Immune Support
  • Horseradish, GarlicRich®, Vitamin C & Echinamide® Echinacea
  • Non-GMO
  • Fresh, Raw Ingredients from Our Farms Make This Bioenergetic Formula the "Seed of Nutrition"
  • Feel the Difference
  • Suitable for Vegans

A unique combination of vitamin C and six powerful botanicals including horseradish, organic Echinamide echinacea, and Farm Fresh Factors - a blend of earth and sea vegetables, cruciferous sprouts, fruits and herbals. This all-season immune formula offers support for health respiratory tract function and overall good health. Each tablet is enteric coated to prevent irritation of the stomach.

 

Imagine getting the benefit of a whole growing season in one tablet

 

The 100% organic, non-GMO nutrient-rich plants grown on Natural Factors farms are harvested at their peak and immediately raw processed at our own facilities, using our proprietary EnviroSimplex® method to retain the vital bioenergetic vitamins, minerals, enzymes, phytonutrients and antioxidants.

 

We ensure the processing temperature always stays below 118°F. The end is raw nutrition from whole plants, capturing all the vibrant energy and goodness of nature.

 

Even when you grow certified organic non-GMO plants, it's important to verify that there are no GMOs or other contaminants present. We excel at making sure that every possible test has been conducted to ensure you receive the safest, most beneficial products possible.


Directions

Suggested usage: Take 1 tablet 1-2 times per day or as directed by a health professional.
Free Of
Artificial colors, preservatives, sweeteners, dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablet
Servings per Container: 60
Amount Per Serving% Daily Value
Vitamin A (beta-carotene from algae)
(Dunaliella salina) (whole)
5000 IU100%
Vitamin C (ascorbic acid)500 mg833%
Calcium28 mg3%
Sodium5 mg<1%
Horseradish Extract 8:1
(Armoracia rusticana) (root)
187.5 mg*
GarlicRich® Garlic Powder (Allium sativum) (bulb)90 mg*
ECHINAMIDE® (Echinacea purpurea) Extract 6:1 (herb top)225 mg*
Marshmallow Extract 4:1 (Althaea officinalis) (root)12.5 mg*
Fenugreek Powder (Trigonella foenum-graecum) (seed)2 mg*
Farm Fresh Factors™
Our Farm Fresh Factors starts with fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food: Active Vegetables - organic kale (leaf), organic alfalfa (aerial), organic cilantro (leaf), organic parsley (aerial), caper (berry), organic artichoke (leaf), organic black radish (root), barley grass, cayenne pepper (leaf), organic celery (seed), organic beet (root), organic tomato; Cruciferous Vegetables - wasabi (rhizome) and fresh freeze-dried sprouted broccoli (aerial), organic upland cress (leaf), daikon (root), red radish (root), organic cauliflower (aerial), organic cabbage (leaf), organic arugula (leaf), organic watercress (leaf), sprouted garlic (bulb); Whole Fruit Ultra Polyphenols - grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry (Phyllanthus emblica), schizandra berry, red orange, organic acai berry; Herbals and Plants - Theracurmin® (Curcuma longa) (root), organic decaffeinated green tea (leaf), organic milk thistle (seed), organic ginger (rhizome), organic echinacea (aerial), marigold flower, organic dandelion (root), organic oregano (aerial), organic peppermint (aerial), organic spearmint (aerial); Whole Plant Sea Vegetables - organic spirulina, organic chlorella, red algae (Gigartina skottsbergii), blue green algae (Aphanizomenon flos-aquae), Dunaliella salina, kelp
116 mg*
*Daily value not established.
Other Ingredients: Enteric coating (purified water, ethylcellulose, medium chain triglycerides, oleic acid, carbohydrate gum [cellulose], glycerin, sodium alginate, stearic acid, sodium copper, chlorphyllin), plant cellulose, hydroxypropylcellulose, croscarmellose sodium, stearic acid, sodium copper chlorophyllin, silica, vegetable lubricant (palm).
Warnings

As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate surgery.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Which Foods to Eat (and Which to Avoid) if You Have Asthma

The findings of a new study literally might help asthma sufferers breathe easier.

The study, published in the European Lung Foundation’s European Respiratory Journal, underscores that a healthy diet can lead to fewer asthma symptoms, while an unhealthy diet can be detrimental.

Woman in Green Sweater Holding Bunch of Fresh Carrots as Part of Asthma Diet | Vitacost.com/blog

So, how do the authors of the study differentiate a healthy diet from an unhealthy diet?

The healthy anti-asthma diet features more consumption of fruits, vegetables and whole grain cereals, the researchers say, while the unhealthy asthma-worsening diet involves more consumption of meat, salt and sugar. The researchers say a healthy diet offers anti-inflammatory benefits that can diminish asthma symptoms, whereas the unhealthy diet promotes inflammation that can aggravate symptoms.

The study relied on data from 34,776 French adults who answered a questionnaire as part of a 2017 study. Among those adults, 28 percent of women and 25 percent of men reported at least one symptom of asthma.

In examining the data, researchers found that men who followed healthier diets had a 30 percent lower chance of experiencing symptoms of asthma and women had a 20 percent lower chance. In the U.S., asthma affects more than 25 million people.

The researchers say their findings highlight the value of healthy diets in preventing asthma symptoms and managing the disease. However, they add that longer-term studies are needed to confirm the study’s results.

Mina Gaga, president of the European Respiratory Society, says in a news release: “Healthcare professionals must find the time to discuss diet with their patients, as this research suggests it could play an important role in preventing asthma.”

Given this new dietary knowledge, which foods should you eat and avoid if you’ve got asthma?

The Cleveland Clinic, the Mayo Clinic and Stanford Children’s Health offer these insights:

  • People with severe asthma might have depleted levels of vitamin D. To bump up your vitamin D intake, you might try eating more milk, eggs and fish.
  • Milk, eggs, fish and shellfish also can trigger asthma symptoms in some people, so you might actually want to avoid them, along with peanuts, tree nuts, soy and wheat.
  • For some asthma sufferers, sulfites might prompt symptoms. If that’s the case for you, stay away from sulfite-heavy wine, dried fruits, pickles, and fresh and frozen shrimp.
  • Food additives such as colorings, dyes and preservatives, along with the artificial sweetener aspartame, might trigger asthma symptoms, but there’s no conclusive scientific evidence to back this up.

Other foods you might want to include in an anti-asthma diet include those chock-full of beta carotene (such as carrots, spinach and kale) and those rich in magnesium (such as legumes and green leafy vegetables).

Keep in mind that there’s no single diet or food recommended for asthma sufferers; a combination of adding or subtracting various foods from your diet is likely your best bet. As always, consult your doctor or a nutrition professional before making substantial changes in your eating habits.

Susan Schenck, author of “The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet,” says she learned through research as well as trial and error that alleviating asthma has more to do with what you don’t eat than what you do eat. As such, she discovered that eliminating dairy, egg whites and coconut oil from her diet has helped treat her asthma.

Registered and licensed dietitian Alicia Galvin notes that a gluten-free diet also might aid in coping with asthma. A 2011 study published in the Journal of Allergy and Clinical Immunology established a link between celiac disease, characterized by a severe intolerance to gluten, and a greater risk of asthma.

Food allergies in general also might play a role in asthma. For instance, a 2011 study concluded that children with food allergies and asthma are more likely to have near-fatal or fatal allergic reactions to food and are more likely to have severe asthma.

“Having food allergy and asthma places people at greater risk for morbidity and mortality,” the study says. “With heightened awareness of the relationship between these two entities, management of food allergy and asthma and recognition of food-triggered asthma exacerbations may improve treatment and prevent severe reactions.”

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