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Nature's Earthly Choice All Natural Black Rice Gluten Free -- 14 oz

Nature's Earthly Choice All Natural Black Rice Gluten Free
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Nature's Earthly Choice All Natural Black Rice Gluten Free -- 14 oz

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Nature's Earthly Choice All Natural Black Rice Gluten Free Description

  • Ancient Grains of Distinction
  • Certified Gluten-Free
  • Non-GMO Project Verified
  • Kosher
  • Good Source of Protein
  • Rich in Antioxidants

In Ancient China, Black Rice was known as "Emperor's Rice", and it was reserved exclusively for Chinese Royalty. Luckily, its amazing nutritional benefits are now available to us all!


Loaded with antioxidants, vitamin E and fiber, Black Rice is as versatile as it is delicious. Its slightly sweet, slightly nutty taste, combined with its distinctive dark color, makes it appealing to the eyes and the taste buds. One serving has the same amount of antioxidants as a single serving of cultivated blueberries-without all the sugar. Black rice is a great substitute for white or brown rice in almost any dish, so try this heirloom grain in your favorite stir fry, pilaf, risotto, or even dessert.


Simple, healthy, delicious and easy to prepare! Who says healthy needs to be hard? Thanks to Nature's Earthly Choice it's always easy to bring the best of Mother Nature to your table.


Rinse rice under cold water before cooking. (Some color will bleed upon rinsing. This is normal). Bring 2 cups of water to a vigorous boil. Add 1 cup of black rice and cover. Lower heat and simmer for about 35 minutes, or until all the water is absorbed.  

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (43 g)
Servings per Container: 9
Amount Per Serving% Daily Value
  Calories from Fat15
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate34 g11%
  Dietary Fiber2 g8%
  Sugars1 g*
Protein5 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Black Rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Wild Rice Pilaf with Cranberries and Nuts

You could use basmati. You could use jasmine. But to really take your pilaf to the next level, wouldn’t you rather use a more exotic grain? Adding a bit of boldness to your table, this unconventional pilaf features black and wild rice. Toss the grains with pecans, almonds and cranberries to make a light lunch or side dish even less-adventurous eaters will devour.

Wild Rice Pilaf with Cranberries and Nuts

Wild Rice Pilaf with Cranberries and Nuts


½ cup wild rice
½ cup black rice
2 cups low-sodium vegetable broth (or homemade)
¼ cup slivered almonds
¼ cup pecans, chopped
Cranberries, fresh or dried (if dried, use juice sweetened NOT the sugar kind)
Freshly ground black pepper, to taste
1-2 tsp. dried rosemary
2-3 Tbsp. extra virgin olive oil


  1. In a large pot, bring broth to a boil. Decrease heat to low and add wild and black rice. Cook covered for approximately 30-40 minutes, just until all the liquid is absorbed and rice is fluffy.
  2. Stir in almonds, pecans, cranberries, pepper, rosemary and oil. (Be careful not to over-stir. Pilaf will become too gummy.)

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