Nature's Eats Almond Flour Superfine Blanched Description
- All Natural
- Gluten Free
- Superfine Blanched
- Non-GMO Project Verified
- Kosher
Great for baking
Replace the carbs and starch in bleached all purpose flour with delicious plant based protein. Add a rich, buttery taste and texture to cookies, macarons, cakes, pies, crumbles and tarts.
Perfect for creative cooking
Use as a natural alternative to breading instead of breadcrumbs. Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.
Ideal for thickening
The best way to add a rich, creamy texture to sauces, shakes and smoothies. Deliciously satisfying and 100% vegan.
Directions
Store in refrigerator or freezer for optimal freshness.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 1/4 Cup)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Calories from Fat | 130 | |
|
| Calories from Saturated Fat | 10 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 3.5 g | |
|
| Monounsaturated Fat | 9 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 200 mg | 6% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 1 g | |
|
| Protein | 6 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 8% |
|
| Iron | | 6% |
|
| Vitamin E | | 35% |
|
| Phosphorus | | 15% |
|
| Magnesium | | 20% |
|
| Copper | | 15% |
|
| Manganese | | 30% |
|
| Molybdenum | | 10% |
|
Other Ingredients: Blanched almond flour.
Allergen Information: Contains: Almonds.
This product is packaged on equipment that also packages products that contain peanuts, tree nuts, soy, milk and wheat. May contain trace amounts of these products.
Caution: May contain an occasional shell fragment.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Honey Coffee Cake Muffins (Gluten-Free)
Made without gluten, these pecan-studded treats are something everyone can get excited about. Soft, moist cake made sweet with honey and vanilla is topped with a crunchy streusel of oats, nuts and cinnamon. These muffins make an ordinary morning feel exceptional or a mid-afternoon cup of coffee seem like a trip to a favorite café. To further that sweet, coffee shop mood, drizzle them with a coconut-cashew butter glaze!
Honey Coffee Cake Muffins (Gluten-Free)
Muffins
- 2-1/2 cups almond flour
- 1 tsp. baking powder
- 3 eggs
- 1/2 cup honey
- 1 tsp. vanilla
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted)
- 1-1/2 cups almond milk
Streusel
- 3 Tbsp. butter (melted)
- 1/2 cup old fashioned oats
- 1/4 cup pecans (crushed)
- 1/2 tsp. cinnamon
Glaze
- 1/4 cup coconut butter
- 1/4 cup cashew butter
Optional: Lemon or orange zest
- Preheat oven to 350 degrees F. Place 16 paper muffin cups in muffin pans.
- In large mixing bowl, whisk together all muffin ingredients.
- Fill each muffin cup 3/4 full.
- In bowl, stir together streusel ingredients and portion equally over top of batter.
- Bake 20-23 minutes, until toothpick inserted in center comes out clean.
- In microwave-safe bowl, combine glaze ingredients and microwave on high 15 seconds; stir and drizzle over warm muffins. (Note: Add lemon or orange zest to glaze if citrus flavor is desired.)
Add the ingredients to your cart to make these muffins!
Nature's Eats Almond Flour Superfine Blanched -- 16 oz
