Nature's Path Organic Granola Gluten Free Summer Berries Description
Non-GMO Project Verified
USDA Certified Organic
With Yogurt Pieces
Our Organic Promise
"Think of the organic seal on this package as a guarantee. That the ingredients have been grown with the highest possible standards. In harmony with nature, reducing exposure to toxic synthetic chemicals and genetically modified seeds, leaving your body and the earth better.
At Nature's Path, we've always been organic. We've been involved in the organic movement since 1967, and now 3 generations are represented in our independent, family run company."
-Arran & Ratana Stephens, co-founders
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 cup (30 g)
Servings per Container: About 10
|Amount Per Serving||% Daily Value|
|Total Fat||4 g||5%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||2.5 g|
|Total Carbohydrate||22 g||8%|
| Dietary Fiber||2 g||7%|
| Total Sugars (Includes 6g Added Sugars)||8 g||12%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Gluten free whole grain rolled oats*, cane sugar*, sunflower oil*, yogurt chunks* (sugar*, palm kernel oil*, non-fat milk*, lactic acid, soy lecithin*, vanilla*), rice starch*, freeze-dried blueberries*, freeze-dried berry blend* (freeze-dried strawberries*, freeze-dried raspberries*), sea salt, natural strawberry flavor, tocopherols (vitamin E).
Contains milk and soy. Produced in a facility that uses peanuts and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Summer Squash Tart
Enjoy the feeling of summer for as long as you’d like with a delightful pastry made from beautiful yellow and green squash. This tart is just as delicious cold as it is hot, making it ideal as an impressive appetizer, brunch superstar or accompaniment at your next BBQ.
1 green squash, sliced into 1/4" rounds
1 yellow squash, sliced into 1/4" rounds
1 white onion, chopped
1 red bell pepper, sliced
4 oz. crumbled gorgonzola cheese
1 clove garlic, minced
1 (15 oz.) refrigerated pie crust or boxed pie crust mix
1 large egg, beaten
1 Tbsp. olive oil
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- Heat oil in nonstick pan over medium heat. Add onion and garlic and sauté for 1 Add squash, bell pepper and a pinch of salt and pepper. Cook for 5-6 minutes then remove from heat.
- Unroll pie crust (or prepare box mix according to package directions) and arrange on baking sheet. Top with vegetables, half the cheese and a few sprigs of thyme. Fold crust edges over and brush with egg.
- Bake tart for 25-30 minutes or until golden brown. Remove from oven and top with basil and remaining cheese.