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Nature's Way Alive!® Women's Gummy Vitamins Fruit -- 130 Gummies


Nature's Way Alive!® Women's Gummy Vitamins Fruit

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Nature's Way Alive!® Women's Gummy Vitamins Fruit -- 130 Gummies

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Nature's Way Alive!® Women's Gummy Vitamins Fruit Description

  • Orchard Fruits™
  • Garden Veggies™ Blend of Powder/Juice/Extract (75 mg)
  • Complete Multi-Vitamin
  • 8 B-Vitamins
  • Great Fruit Flavors

Help support:

 

» Converting food into Energy

» Hair/Skin

» Heart

» Eyes

» Immunity

» Metabolism

 

• 16 vitamins/minerals with boron, choline and inositol

• Full B-vitamins complex

• Orchard Fruits™ and Garden Veggies™ Blend

• Made with pectin, no gelatin

• Delicious fruit flavors


Directions

Recommendation: Adults chew 2 gummies daily.
Free Of
Gluten, gelatin, dairy, yeast, wheat, peanuts, eggs, artificial flavors and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Gummies
Servings per Container: 65
Amount Per Serving% Daily Value
Calories25
Total Carbohydrate5 g2%
   Sugars5 g
Vitamin A2500 IU50%
Vitamin C30 mg50%
Vitamin D800 IU200%
Vitamin E30 IU100%
Thiamin (B1)375 mcg25%
Riboflavin (B2)425 mcg25%
Niacin (B3)5 mg25%
Vitamin B63 mg25%
Folic Acid (B9)400 mcg100%
Vitamin B129 mcg150%
Biotin (B7)375 mcg125%
Pantothenic Acid (B5)2.5 mg25%
Calcium100 mg10%
Phosphorus45 mg5%
Iodine150 mcg100%
Zinc2.5 mg17%
Sodium10 mg<1%
Orchard Fruits™ & Veggies™ Blend Powders:
Pomegranate (seed), Plum, Apple, Pear, Beet, Strawberry, Acai Extract (whole palm fruit), Grape Juice, Cucumber, Tomato, Cherry, Cranberry, Cabbage, Carrot, Cauliflower, Blueberry, Apricot, Orange, Papaya, Pineapple, Asparagus, Broccoli, Brussels Sprout, Celery, Green Bean, Spinach
75 mg*
Boron150 mcg*
Choline60 mcg*
Inositol40 mcg*
*Daily value not established.
Other Ingredients: Glucose syrup, sucrose, tricalcium phosphate, pectin, orchard fruits™ and garden veggies™ blend powders: (pomegranate [seed], plum, apple, beet, strawberry, acai extract [whole palm fruit], grape juice, cucumber, tomato, cherry, cranberry, cabbage, carrot, cauliflower, blueberry, apricot, orange, papaya, pineapple, asparagus, broccoli, brussels sprout, celery, green bean spinach), citric acid, ascorbic acid (vitamin C), sodium citrate, dl-alpha tocopheryl acetate, colors (vegetable juice, fruit juice), natural flavors, calcium d-pantothenate, niacinamide, carnauba wax, zinc citrate, pyridoxine hydrochloride (vitamin B6), retinyl palmitate (vitamin A), riboflavin, thiamin HCl, choline bitartrate, sodium borate, folic acid, inositol, potassium iodide, cyanocobalamin (vitamin B12), cholecalciferol (vitamin D).
Warnings

If pregnant, nursing or taking any medications, consult a healthcare professional before use. Formulated for women. Not intended for men or children.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Top 5 Holiday Health Hazards (and How to Prevent Them)

The lights, the wreaths, the carols, the gifts, the fetes—there’s much to love about the holidays, isn’t there?

But thisseason—with its cross-country flights, myriad parties, decadent food and chilly weather—can rapidly go from joyful to joyless, in that it puts us in a precarious place in terms of winter health hazards.

Woman Enjoying Healthy Holidays While Window Shopping at Decorated Storefront | Vitacost.com/blog

Here are the top five threats to our well-being during the holidays—and how to prevent them from happening:

1. The hazard: weight gain

A slice of pumpkin pie here, a sugar cookie there, peppermint candy and chocolate kisses seemingly everywhere—is it any wonder that the average American packs on at least a pound during the holidays?

Your safety net: plan Ahead

You might be tempted to throw in the towel and vow to just start dieting come January. But if ever there’s some validity to “an ounce of prevention is worth a pound of cure”—no pun intended—it’s in regards to your body.

The key is to neither overindulge nor over-restrict yourself; rather, by striking a balance between healthy food choices and a consistent (perhaps slightly elevated) exercise routine, you’ll be able to savor holiday treats without a food hangover.

Attending a feast? Eat smartly throughout the day—including a snack with protein no less than two hours prior to the event, so that you don’t arrive ravenous (and head straight for the canapes). Saturday packed with engagements centered around the dining table? Spend the evening prior sweating it out in a vinyasa class or on the bicycle. Anticipating when you’ll be indulging in rich fare allows you to make choices that will counter the extra calories.

2. The hazard: stress

Children might have a ball from Halloween to New Year’s, but adults have a propensity for internalizing the pressure of creating—and having—the perfect holiday season.

Stress around the holidays can be worse than other times because people tend to overcommit themselves,” Dr. Jennifer Caudle—a family physician in Stratford, New Jersey—says. And if you’re of the fairer sex, chances are you feel even more compelled to cope with the anxieties that are seemingly inherent to the holidays. “A study from the American Psychological Association found that 44 percent of women reported increased stress around the holidays compared to 31 percent of men,” Health reports.

Your safety net: be realistic

It’s easy to get caught up in the exhilaration of it all, from booking three parties in a single evening to deciding to make your own handmade cards.

But ask yourself this: Will those sleepless nights thwart your ability to enjoy yourself? If the answer is yes—as it ought to be; good sleep hygiene is essential now and always—cut yourself some slack by being realistic. Commit to the one party that sounds most appealing. Forgo hand-wrapped gifts by letting the retailer tape, wrap and bow for you. Do your holiday shopping online to avoid the hassle of long lines and packed parking lots, and don’t feel that your partner and other family members are absolved of helping you with the dishes and decorating.

As for those handmade cards? Unless you honestly have time for it, don’t feel beholden to your holiday-crazed decisions; after all, Papyrus exists for a reason.

3. The hazard: catching a bug

Love is in the air—and so are the germs that come with it. Flu, colds and more are transmitted through saliva (hello, kissing under the mistletoe), as well as from hugging, shaking hands, even sharing a row on the plane. And who wants to spend Christmas morning holding a box of tissue? (Unless it’s tissue paper, that is.)

Your safety net: defend yourself

Now is not the time to huddle up in your house in isolation. Instead, be wise about your interactions. Researchers at the University of Toronto suggest air kisses to avoid potential germs, while also having a bottle of hand sanitizer handy (and, it should go without saying, washing your hands before digging into those appetizers).

Further, aim to keep your immune system hearty and healthy throughout the holiday season. Vitamin C naturally supports immunity, while a daily multivitamin can work as an insurance policy for your immune system by supplying you with nutrients. Harvard Health also suggests drinking in moderation—even at your neighbor’s much-anticipated cocktail party—getting sufficient sleep and exercising regularly.

4. The hazard: all-day shopping (and the pain that arrives with it)

“Shop till you drop” must have been invented during the holidays, when both procrastinators and plan-aheaders hit the mall until they’re ready to hit the floor. Ryan Stanton—an ER doctor in Louisville, Kentucky—says that the strain from shopping usually arrives in how we carry our treasures. “People to tend to carry their keys in one hand, and seven bags in the other,” he said to U.S. News & World Report. “That imbalance—that strain on one side of the back—causes injuries.”

Your safety net: strive for balance

Not only should you keep in mind Stanton’s words—and aim to keep equal weight in both hands—but also avoid carrying your bags in the crook of your arm, which can put strain on your elbow. In addition, maintain good posture, even when you’re positively exhausted after braving Macy’s; it’ll aid in keeping your spine in alignment.

And don’t overlook the power and necessity of yoga and stretching: The former can strengthen your core and back muscles (thereby lessening stiffness), while the latter may help you reduce tension.

5. The hazard: food poisoning

If ever there’s a time of year in which we eat outside of our standard fare—and outside of our own home—it’s the holidays (deep-fried turkey at your distant cousin’s, anyone?) What’s more, many of the dishes you may eat at potlucks and other gatherings will have been transported in the car, on the train, you name it.

The food safety risk here is not insignificant: “Carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning,” FoodSafety.gov reports, while Stanton says each holiday season sees an uptick in post-meal emergency room visitors.

Your safety net: exercise caution

Raw meat, seafood and poultry pose a risk for contamination—when shopping for food, make sure they’re not touching other items in your cart (and, as FoodSafety.gov suggests, ask your cashier to place them in a separate bag). Designating different cutting boards for different foods—meaning, don’t slice your bread on the same board that just saw that roast—may reduce your risk as well, while using a meat thermometer can help you ensure your goods are safe and ready to consume.

Eating elsewhere? It may be a no-brainer but make sure your utensils are clean (and that you’re not sharing a spoon with your niece), and shy away from buffets that have been sitting out for hours. (As the director of food-borne disease control at the Food Standards Agency (FSA) Kevin Hargin says, “The spread is out on the table all evening getting nice and warm—the bugs are having a great time in the salad dressings, the quiches and so on.”)

As for those leftovers you’ve lugged home: Eat them no later than two days after they were cooked and be certain they’re stored in a sealed container. And beware of some of the biggest culprits behind food poisoning: raw eggs, soft cheese such as Camembert and Brie and pate. (That overlooked apple in the back suddenly looks delicious, doesn’t it?)

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