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NaturesPlus Fruitein High Protein Vegetarian Energy Shake Banana Orange Creme -- 2.8 lbs


NaturesPlus Fruitein High Protein Vegetarian Energy Shake Banana Orange Creme
  • Our price: $65.09

    $1.76 per serving


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NaturesPlus Fruitein High Protein Vegetarian Energy Shake Banana Orange Creme -- 2.8 lbs

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NaturesPlus Fruitein High Protein Vegetarian Energy Shake Banana Orange Creme Description

  • Incredibly Delicious
  • Vitamins, Minerals, Enzymes, Herbs & Whole Foods
  • Plant-Based Protein
  • Non-GMO Natural Soy
  • Gluten Free
  • Heart Healthy Product
  • Vegetarian
  • Yeast-Free

Frutein is an incredibly delicious, all-natural vegetarian blend of protein and complex carbohydrate. Thick and creamy Fruitein contains all the essential vitamins, minerals and enzymes. Our powerful Fruitein formula is uniquely fortified with a highly nutritious whole food and herbal base, including spirulina, fresh fruits and vegetables. Korean ginseng root and lecithin, to form a powerful energy shake.

 

Mixed with water or milk, each rich and creamy serving of Fruitein will entice your taste buds with its delicious combination of all-natural flavors  from fresh oranges and sun-ripened bananas.

 

Frutein is a blend of highly active whole foods and great taste is the ultimate high-protein energy shake.

  • 10g Plant-Protein
  • Antioxidant Support
  • A Broad Vitamin & Mineral Profile
  • Supports a Healthy Immune System
  • Promotes Energy Production
  • Enzymes to Support Healthy Digestion


Directions

Add one measuring scoop (scoop included) to 6 fl oz of water and mix in blender or shake until smooth. For those who prefer a thicker, richer shake, Fruitein may also be mixed with 8 fl oz of milk. For best results, water or milk should be very cold.
Free Of
Gluten, yeast, GMOs,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Scoop (34 g)
Servings per Container: 37
Amount Per Serving% Daily Value
Calories100
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium75 mg3%
Total Carbohydrate15 g5%
   Dietary Fiber1 g4%
   Total Sugars13 g
     Includes 13g Added Sugars26%
Protein10 g20%
Vitamin D310 mcg (400 IU)50%
Calcium350 mg25%
Iron4.5 mg25%
Potassium75 mg2%
Vitamin A1500 mcg RAE (5000 IU)170%
Vitamin C60 mg70%
Vitamin E20 mg (30 IU)130%
Thiamin1.5 mg130%
Riboflavin1.7 mg130%
Niacin20 mg NE130%
Vitamin B62 mg100%
Folate (400 mcg folic acid)667 mcg DFE170%
Vitamin B126 mcg250%
Biotin300 mcg1000%
Pantothenic Acid10 mg200%
Iodine150 mcg100%
Magnesium140 mg30%
Zinc15 mg140%
Selenium21 mcg40%
Manganese5 mg220%
Molybdenum20 mcg45%
Choline21 mg4%
Each serving of Frutein also contains the following:
Nutrients:
Inositol50 mg*
Citrus Bioflavonoids Complex25 mg*
Enzymes:
Bromelain (pineapple) (450,000 PU)15 mg*
Papain (papaya) (60,000 units)30 mg*
Amylase (360 DU) (Aspergillus oryzae)20 mg*
Lipase (5 LU) (Aspergillus niger)10 mg*
Cellulase (99 CU) (Trichoderma longibrachiatum)10 mg*
Whole Food Base: Spiurlina, Carrot Powder, Rice, Acerola Cherry, Lecithin, Ielp, Pineapple, Papaya, Apple Pectin and Black Currant*
Herbal Base:
Astragalus, Schisandra, Ligustrum and Korean Ginseng Root
*Daily value not established.
Other Ingredients: Fructose, proprietary non-GMO plant-based protein blend (soy [isolated soy protein and fermented soy], pea protein and rice protein), natural flavors, di-calcium phosphate, oligofructose, non-GMO xanthan gum, non-GMO maltodextrin, citric acid, magnesium oxide, potassium citrate, rice, ascorbic acid, choline bitartrate, d-alpha tocopheryl acetate, inositol, papain, vitamin A palmitate, citrus bioflavonoid complex, biotin, niacinamide, amylase, zinc oxide, manganese sulfate, bromelain, ferrous fumarate, calcium pantothenate, lipase, cellulase, vegan cholecalciferol, pyridoxine HCI, lecithin, black currant, carrot, astragalus, kelp, spirulina, acerola cherry, Korean ginseng root, apple pectin, papaya, riboflavin, thiamine HCI, calcium-L-5-methyltetrahydrofolate, orange juice crystals, pineapple, schisandra, ligustrum, methylcobalamin, potassium iodide, sodium selenite, sodium molybdate, chromium picolinate... and Love.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dietitian vs. Nutritionist: What's the Difference, and Who Should You See?

[vc_row][vc_column][vc_column_text]If you are struggling with weight gain – or simply want to eat more healthfully – you might consider making an appointment with a registered dietitian or a nutritionist. But which of these two types of experts is the better choice for you? Contrary to what some might believe, the terms “dietitian” and “nutritionist” are not interchangeable. So, it is important to understand the differences.

Concept of Dietitian vs. Nutritionist Represented by Woman Sitting at Table with Health Paperwork and Fresh Produce

What is a dietitian?

A registered dietitian (RD) or registered dietitian nutritionist (RDN) is a nutrition expert who has at least a master's degree in nutrition science and who has completed at least 1,000 hours of supervised practice. These professionals also must sit for a national exam to earn a credential from the Commission on Dietetic Registration, which is the credentialing agency of the Academy of Nutrition and Dietetics. Dietitians are considered to be board-certified medical professionals and experts in food and nutrition. They often work with clients who have medical conditions, using medical nutrition therapy to help treat disease. Dietitians may be found in many different settings, including:
  • Hospitals and doctor offices
  • Nursing homes
  • Government organizations
  • Gyms and recreation centers
Dietitians must complete at least 75 hours of continuing education in the nutrition sciences every five years.  Some states require registered dietitians to be licensed. "The RD or RDN is often specialized in additional areas within nutrition, like sports nutrition, oncology or pediatrics," says Angela Lemond, a Texas-based registered dietitian nutritionist and co-founder of Lemond Nutrition. Areas of specialty credentials include:
  • Gerontological nutrition (CSG)
  • Sports dietetics (CSSD)
  • Pediatric nutrition (CSP)
  • Renal nutrition (CSR)
  • Oncology nutrition (CSO)

What is a nutritionist?

A nutritionist is more likely to work with someone who does not have a medical condition, but who simply wants to boost their health through better eating. A nutritionist is generally not considered to be a health professional. In addition, there are no formal standards for becoming a nutritionist, which means virtually anyone can claim the title, Lemond says. “The word ‘nutritionist’ is a super-generalized term that can be used by anyone in most places in the United States,” she says. Many people who call themselves nutritionists have some expertise in food and diet matters, and they might even have formal education in nutrition. In fact, nutritionists can seek out certifications that signal their expertise to potential clients. It is even possible to earn credentials such as “clinical nutritionist” by completing university-level coursework. From there, you can earn the title certified nutrition specialist by completing 1,000 hours of supervised practice and taking an exam. The Board for Certification of Nutrition Specialists (BCNS) is responsible for this certification. In some states, nutritionists who do not earn a credential are not allowed to provide individualized meal plans or specific guidance related to health issues.

Should you choose a dietitian or a nutritionist?

Overall, the standards for calling yourself a nutritionist are not as rigorous as those for professionals who earn the title of dietitian. And while all dietitians are nutritionists, the reverse is not always true. Lemond cautions that if you decide to work with a nutritionist, it’s possible you will end up with someone who has little to no professional training. "There are weekend courses a person can take to get a 'certified nutritionist' title, so be careful," she says. Picking the wrong nutritionist can actually be dangerous in some situations, she adds. “Nutritionists may cost less money, but the real cost could be a person's health risk,” Lemond says. “There are hundreds of cases of people getting very sick or even dying by following advice from people without advanced nutrition education.” The Academy of Nutrition and Dietetics also urges caution if you decide to work with a nutritionist, noting that “unqualified health care recommendations can cause people harm.” To get the best care, you are likely better seeking out a fully credentialed dietitian, Lemond says. She suggests looking for a dietitian who is an RD/ RDN with expertise in the subject matter where you need guidance. “RDs/RDNs are evidence-based, not operating from simply what is trending or by testimonials,” Lemond says. ‘They communicate the science in that area of nutrition, and most have practical ways to implement the recommendations.”

Finding the right dietitian or nutritionist

Lemond notes that as with any profession, each registered dietitian or registered dietitian nutritionist varies by personality and approach. “Once you find someone in the area of need, contact them,” she says. Most will give you a five- to 15-minute introduction call so you can see if the person is a good fit for your unique needs, she adds. “The good news is that many RDs/RDNs are covered under insurance plans in most states,” Lemond says. To find the right professional for you, Lemond suggests going to the Academy of Nutrition and Dietetics website and clicking on "Find a Nutrition Expert." If you decide to pursue the help of a nutritionist, Lemond recommends going to the nutritionist’s website to make sure he or she has earned at least a master's degree in nutrition-related education. "Even if a person has a large following and an impressive website, go to their biography," Lemond says. Typically, health insurance plans will not cover sessions with a nutritionist. So, of you choose this route, expect to pay the cost out of pocket.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="183649" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744336326009{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/organic-traditions-supergreens"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183650" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744336361716{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/codeage-easy-veggies-fast-fruits-vitamins-vegan-superfood-multivitamins-minerals-supplement"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="183651" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1744336395972{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/plantfusion-womens-organic-one-a-day-multivitamin-whole-food-blend-60-vegan-tablets"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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