Navitas Organics Cacao Powder Description
- 100% Organic Cacao Powder with No Added Ingredients
- Rich Chocolate Flavor Perfect for Brownies, Cakes, Hot Cocoa, Smoothies & More
- Easy To Use; Swap 1:1 For Unsweetened Cocoa Powder in Any Recipe
- Regenerative Organic Certified®, Fairtrade, Non-GMO, Kosher, Vegan, Gluten-Free & Third Party Tested
- Contains Antioxidants, Fiber & Minerals—Cacao Powder Is One of The Densest Natural Sources of Magnesium
- Made From Fully Traceable and Regenerative Organic Certified® Cacao Beans
- Our Cacao Beans Are Lightly Roasted with Care & Non-Alkalized
Navitas Organics Cacao Powder is packed with nutrients and a rich chocolate taste that's delicious in brownies, cakes, hot cocoa, smoothies, homemade chocolates, and more!
Directions
Our most popular superfood, Navitas Cacao Powder is a simple 1:1 swap for unsweetened cocoa powder. Add to baked goods, smoothies, hot cocoa & more!
Free Of
Gluten, GMOs, dairy, soy, corn, wheat, rice, BPA, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (6 g)
Servings per Container: About 76
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 2% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 14 mg | 2% |
|
| Iron | 1 mg | 4% |
|
| Potassium | 116 mg | 2% |
|
Other Ingredients: Certified Organic cacao powder (theombroma cacao).
Product of Dominican Repulic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Red Velvet White Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]These red velvet cookies are a perfect sweet treat for Valentine’s Day or any occasion. With a rich cocoa flavor, soft and chewy texture and a vibrant red hue, they’re as delicious as they are beautiful. The dough is infused with vanilla, cocoa and a touch of red food coloring, then studded with creamy white chocolate chips for a delightful contrast. After chilling, the cookies are baked just until the edges set, keeping the centers soft and fudgy. The result is a decadent, bakery-worthy treat that’s sure to impress!
Red Velvet White Chocolate Chip Cookies
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/2 cup coconut sugar
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 1-1/2 cups all-purpose flour
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- red food coloring
- 1 cup white chocolate chips
- Using an electric mixer, beat together butter, coconut sugar and granulated sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- In separate bowl, combine flour, cocoa powder, baking soda and salt.
- Gradually add dry ingredient mixture to butter mixture, mixing until just combined. Add red food coloring, a few drops at a time, to reach desired color. Fold in chocolate chips.
- Cover bowl and refrigerate for at least 2 hours or overnight.
- When ready to bake, preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Divide dough into roughly 1½ tablespoon-sized balls and arrange on baking sheet, leaving at least 2 inches between each cookie.
- Bake 7 to 8 minutes, until edges are darkened and center is set. Cool on baking sheet 5 minutes then transfer to wire rack to cool.
Grab these ingredients and more for your Valentine's Day baking adventures at Vitacost.
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