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New Chapter Every Woman's One Daily Multivitamin 40 Plus -- 48 Vegetarian Tablets


New Chapter Every Woman's One Daily Multivitamin 40 Plus

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New Chapter Every Woman's One Daily Multivitamin 40 Plus -- 48 Vegetarian Tablets

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New Chapter Every Woman's One Daily Multivitamin 40 Plus Description

  • Complete Whole-Food Multivitamin for Immune, Energy & Hormone Support
  • Fermented for Better Absorption
  • ICS - Made with Organic Vegetables & Herbs
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Kosher

Fermented Multivitamin

 

For the Needs of Women 40+

Expertly formulated to support the holistic health needs of women age 40 & beyond, with nutrients for heart, brain, bone & breast health support, stress & digestive support, and healthy hair, skin & nails.

 

Immune & Energy Boosting

Fermented Zinc and Vitamins C & A support immune system function, while 8 B Vitamins promote energy metabolism.

 

Hormone Balance

Organic Chaste Tree berry, a traditional women's tonic, supports hormone health with complementary organic Raspberry leaf.

 

Holistic Herbs

Inspired by tradition and grounded in science, advanced organic botanicals include Turmeric, Red Clover, and Broccoli Sprouts.

 

Unlocked with Fermentation

Digest these vitamins and minerals with ease, because they're naturally fermented for better nutrient absorption. Our multis are recognized by your body as food and are gentle enough to take anytime, even on an empty stomach.

 

With Gratitude From Vermont

Just like this multi, New Chapter®'s supplements are designed to unlock the power of nutrients in a way your body can absorb. Complement your regimen with our whole-food calcium & potent herbals.


Directions

Suggested Use: One tablet daily. Can be taken anytime, even on an empty stomach.
Free Of
Gluten, artificial flavors or colors, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tablet
Servings per Container: 48
Amount Per Serving% Daily Value
Vitamin A (100% as beta-carotene from ferment media)900 mcg100%
Vitamin C (as ascorbic acid from ferment media)90 mg100%
Vitamin D3 (as cholecalciferol from ferment media)25 mcg (1000 IU)125%
Vitamin E (as d-alpha tocopheryl acetate from ferment media)15 mg100%
Vitamin K (as phylloquinone (K1) from ferment media and as menaquinone-7 [K2} from natto)120 mcg100%
Thiamin (as thiamin hydrochloride from ferment media)1.6 mg133%
Riboflavin (from ferment media)1.6 mg100%
Niacin (as niacinamide from ferment media)16 mg100%
Vitamin B6 (as pyridoxine hydrochloride from ferment media)4.3 mg253%
Folate (as methylfolate, and as 36 mcg folic acid from ferment media)200 mcg DFE50%
Vitamin B12 (as cyanocobalamin from ferment media)10 mcg417%
Biotin (from ferment media)15 mcg50%
Pantothenic Acid (as calcium D-pantothenate from ferment media)5 mg100%
Calcium (from algae Lithothamnion [Lithothamnion clacareum and Lithothamnion coralloides])26 mg2%
Iodine (as potassium iodide from ferment media)75 mcg50%
Magnesium (as magnesium oxide from ferment media and from Lithothamnion calcareum and Lithothamnion coralloides)8.4 mg2%
Zinc (as zinc oxide from ferment media)5.5 mg50%
Selenium (as selenium dioxide from ferment media)55 mcg100%
Copper (as copper sulfate anhydrous from ferment media)0.55 mg61%
Manganese (as manganese chloride from ferment media)1 mg43%
Chromium (as chromium chloride from ferment media)18 mcg51%
Molybdenum (as sodium molybdate from ferment media)4.5 mcg10%
Breast Support Blend
Organic Broccoli (sprout), Organic Cauliflower (sprout), Organic Kale (sprout), Organic Daikon Radish (sprout), Organic Cabbage (sprout), Organic Mustard (sprout)
50 mg*
Hormone Support Blend(from ferment media)
Organic Chaste Tree (berry), Organic Red Clover (aerial parts), Organic Raspberry (leaf)
37.5 mg*
Stress and Energy Support Blend(from ferment media)
Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower)
22.5 mg*
Cardio Support Blend
Organic Fenugreek (seed) from ferment media, Organic Oregano (leaf) from ferment media, Grapeseed extract, Organic Hawthorn (berry, leaf and flower) from ferment media
16 mg*
Digestive Support Blend (from ferment media)
Organic Aloe (leaf), Organic Pepeprmint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf)
7.5 mg*
Ginger (rhizome) 3.2 mg aqueous extract and 0.8 mg organic supercritical extract4 mg*
Organic Turmeric (rhizome) 2.7 mg from ferment media and 0.8 mg supercritical extract3.5 mg*
*Daily value not established.
Other Ingredients: Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic carrot powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus], organic alfalfa powder, papain [deactivated] and bromelain [deactivated]), organic gum acacia, silica, lac resin and carnauba wax.Contains: Fermented soy.
Warnings

As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product if you have a medical conditioner or are taking medication. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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12 Foods You Should Include in an Anti-Inflammation Diet

Inflammation happens in everybody’s body. But when it goes wrong or lasts too long, inflammation can play a significant part in triggering serious ailments such as cancer, heart disease, diabetes and Alzheimer’s disease, according to the University of Liverpool’s Institute of Aging and Chronic Disease.

Woman Slicing Tomatoes on Cutting Board for Anti-Inflammatory Diet | www.vitacost.com/blog

“The inflammation process has one goal — to respond immediately to detect and destroy the toxic material in damaged tissues before it can spread throughout the body,” according to the University of Alabama at Birmingham (UAB). “The trouble with inflammation occurs when the defense system gets out of control and begins to destroy healthy tissue, causing more damage than the original issue.”

You can head off that damage by ensuring inflammation-fighting foods are included in your diet. Here are 12 foods advocated by health and nutrition experts.

1. Citrus fruits

You might have read online that citrus foods promote inflammation, but the Arthritis Foundation squeezes all the juice out of that myth. Citrus fruits like oranges and grapefruits are loaded with essential antioxidants vitamin C and vitamin E, which UAB says are friends in the fight against inflammation.

2. Pineapple

Dr. Ryan Kneessi, who specializes in naturopathic medicine, says pineapple contains a digestive enzyme, bromelain, that has anti-inflammatory properties.

“Bromelain has been shown to have an anti-aggregant effect, meaning that it can stop blood platelets from sticking together or building up along the walls of blood vessels, which is vital for cardiovascular health,” Kneessi says.

3. Dark, leafy greens

Among the dark, leafy greens suggested by experts are spinach, kale and collards. The Vitamin K in these veggies is thought to help avoid chronic inflammation that contributes to conditions such as cardiovascular disease and osteoarthritis, according to a study released in 2013.

4. Tomatoes

Registered dietitian and certified sports dietitian Katie Kissane, owner of My Nutrition Coach, says the fruit’s red pigment, lycopene, is a potent antioxidant weapon in the war against inflammation. And yes, it’s technically a fruit, not a vegetable.

5. Fatty fish

Harvard Medical School says salmon, mackerel, tuna and sardines should be part of your anti-inflammation menu.

These fish contain beneficial omega-3 fatty acids, which researchers say are powerful anti-inflammation agents.

“Americans tend to eat too many foods high in omega-6 fatty acids found in vegetable oils and processed, fried fast foods. An excessive amount of omega-6 fatty acids has been linked to inflammation,” Kissane says.

6. Onions

Onions kick up the flavor of many dishes. But did you know they’re are also one of the best sources of flavonoids? As described by the Arthritis Foundation, flavonoids are “antioxidants that mop up free radicals in your body’s cells before they have a chance to cause harm.”

That harm can include inflamed joints, heart disease and cancer, the foundation says.

7. Turmeric

Turmeric is a traditional Indian spice related to ginger. Turmeric’s main compound, curcumin, is powerful, says Marina Yanay-Triner, a certified health and nutrition coach.

An academic study published in 2007 refers to curcumin as “the Indian solid gold” and touts its potential in combating diabetes, arthritis, Alzheimer’s disease and other chronic illnesses.

8. Grapes

Grapes are rich in natural antioxidants known as polyphenols. Mounting evidence indicates grape polyphenols are helpful in warding off cardiovascular disease and other inflammation-related maladies.

9. Green tea

Green tea tastes good, and it’s good for you, too. Researchers cite green tea’s high level of flavonoids, the antioxidants packed with anti-inflammation boosters.

10. Nuts

The Arthritis Foundation says nuts “are full of inflammation-fighting monounsaturated fat.” Some of the best anti-inflammation nuts are almonds, pine nuts, pistachios and walnuts, according to the foundation.

11. Virgin olive oil

An academic study published in 2011 says virgin olive oil contains numerous phenolic compounds that, thanks to their antioxidant powers, have proven effective in beating back inflammation.

“Use olive oil in recipes as much as possible, and decrease consumption of butter and other saturated fats,” Kissane says.

12. Açai berries

More and more research is pointing to the anti-inflammatory benefits of açai berries, which are South American natives. They’re chock-full of anthocyanin — a disease-fighting flavonoid — and boast a healthy fatty-acid ratio similar to olive oil, according to the Institute of Food Technologists.

Superfoods vs. super diet

Barry Sears, a biochemist and author who specializes in anti-inflammation nutrition, cautions that a handful of superfoods alone won’t succeed in corralling inflammation. Rather, he says, it’s your entire diet.

“As usual, the question should be not how to fight inflammation, but to manage it to maintain a zone of health,” Sears says. “Without adequate inflammation, we can’t fight off infection or heal from injuries. If we generate too much chronic low-level inflammation, the body begins to attack itself.”

Sears says an anti-inflammation diet should control NF-kBs — proteins that form the “master genetic switch of inflammation” — by:

  • Being low in saturated fat and omega-6 fats.
  • Being rich in omega-3 fatty acids.
  • Being rich in polyphenols.
  • Restricting calories without causing hunger or fatigue.
  • Providing enough protein to stave off hunger.
  • Offering moderate levels of carbohydrates.
  • Providing adequate amounts of “fermentable fiber” to feed gut microbes.

“Looking for superfoods is a useless exercise,” Sears says. “You want to be looking for a super diet to keep inflammation in a healthy zone.”

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