New Chapter Every Woman's™ One Daily Multivitamin 40 Plus -- 96 Vegetarian Tablets

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New Chapter Every Woman's™ One Daily Multivitamin 40 Plus Description

Complete Whole-Food Multivitamin for Immune, Energy & Hormone Support
Fermented for Better Absorption
ICS - Made with Organic Vegetables & Herbs
Non-GMO Project Verified
Certified Gluten Free
Kosher

Fermented Multivitamin

For the Needs of Women 40+

Expertly formulated to support the holistic health needs of women age 40 & beyond, with nutrients for heart, brain, bone & breast health support, stress & digestive support, and healthy hair, skin & nails.

Immune & Energy Boosting

Fermented Zinc and Vitamins C & A support immune system function, while 8 B Vitamins promote energy metabolism.

Hormone Balance

Organic Chaste Tree berry, a traditional women's tonic, supports hormone health with complementary organic Raspberry leaf.

Holistic Herbs

Inspired by tradition and grounded in science, advanced organic botanicals include Turmeric, Red Clover, and Broccoli Sprouts.

Unlocked with Fermentation

Digest these vitamins and minerals with ease, because they're naturally fermented for better nutrient absorption. Our multis are recognized by your body as food and are gentle enough to take anytime, even on an empty stomach.

With Gratitude From Vermont

Just like this multi, New Chapter®'s supplements are designed to unlock the power of nutrients in a way your body can absorb. Complement your regimen with our whole-food calcium & potent herbals.

Directions

Suggested Use: One tablet daily. Can be taken anytime, even on an empty stomach.

Free Of

Gluten, artificial flavors or colors, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size: 1 Tablet

Servings per Container: 96

	Amount Per Serving	% Daily Value

Vitamin A (100% as beta-carotene from ferment media)	900 mcg	100%

Vitamin C (as ascorbic acid from ferment media)	90 mg	100%

Vitamin D3 (as cholecalciferol from ferment media)	25 mcg (1000 IU)	125%

Vitamin E (as d-alpha tocopheryl acetate from ferment media)	15 mg	100%

Vitamin K (as phylloquinone (K1) from ferment media and as menaquinone-7 [K2} from natto)	120 mcg	100%

Thiamin (as thiamin hydrochloride from ferment media)	1.6 mg	133%

Riboflavin (from ferment media)	1.6 mg	100%

Niacin (as niacinamide from ferment media)	16 mg	100%

Vitamin B6 (as pyridoxine hydrochloride from ferment media)	4.3 mg	253%

Folate (as methylfolate, and as 36 mcg folic acid from ferment media)	200 mcg DFE	50%

Vitamin B12 (as cyanocobalamin from ferment media)	10 mcg	417%

Biotin (from ferment media)	15 mcg	50%

Pantothenic Acid (as calcium D-pantothenate from ferment media)	5 mg	100%

Calcium (from algae Lithothamnion [Lithothamnion clacareum and Lithothamnion coralloides])	26 mg	2%

Iodine (as potassium iodide from ferment media)	75 mcg	50%

Magnesium (as magnesium oxide from ferment media and from Lithothamnion calcareum and Lithothamnion coralloides)	8.4 mg	2%

Zinc (as zinc oxide from ferment media)	5.5 mg	50%

Selenium (as selenium dioxide from ferment media)	55 mcg	100%

Copper (as copper sulfate anhydrous from ferment media)	0.55 mg	61%

Manganese (as manganese chloride from ferment media)	1 mg	43%

Chromium (as chromium chloride from ferment media)	18 mcg	51%

Molybdenum (as sodium molybdate from ferment media)	4.5 mcg	10%

Breast Support Blend Organic Broccoli (sprout), Organic Cauliflower (sprout), Organic Kale (sprout), Organic Daikon Radish (sprout), Organic Cabbage (sprout), Organic Mustard (sprout)	50 mg	*

Hormone Support Blend(from ferment media) Organic Chaste Tree (berry), Organic Red Clover (aerial parts), Organic Raspberry (leaf)	37.5 mg	*

Stress and Energy Support Blend(from ferment media) Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower)	22.5 mg	*

Cardio Support Blend Organic Fenugreek (seed) from ferment media, Organic Oregano (leaf) from ferment media, Grapeseed extract, Organic Hawthorn (berry, leaf and flower) from ferment media	16 mg	*

Digestive Support Blend (from ferment media) Organic Aloe (leaf), Organic Pepeprmint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf)	7.5 mg	*

Ginger (rhizome) 3.2 mg aqueous extract and 0.8 mg organic supercritical extract	4 mg	*

Organic Turmeric (rhizome) 2.7 mg from ferment media and 0.8 mg supercritical extract	3.5 mg	*

*Daily value not established.

Other Ingredients: Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic carrot powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus], organic alfalfa powder, papain [deactivated] and bromelain [deactivated]), organic gum acacia, silica, lac resin and carnauba wax.Contains: Fermented soy.

Warnings

As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product if you have a medical conditioner or are taking medication. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare practitioner prior to using this product.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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What are Fermented Vitamins?

Fermenting may seem like a funky trend, maybe familiar to you if you’ve sipped some yummy kombucha or splurged on a jar of small-batch pickles. But the truth is, fermentation is a common technique that’s been used for centuries all around the world, and it’s still everywhere today. We wouldn’t have the coffee, tea, chocolate, cheese, wine or beer that we know and love without the incredible power of fermentation. Let’s dive into this fascinating process and find out why the best things in life are fermented!

What does fermented mean?

Fermentation is a transformative process where food is broken down by living microorganisms. These friendly microbes may be yeast, bacteria or mold, depending on the food to be fermented and the outcome desired. The results of fermentation are foods that are enriched, unlocked and nutrient packed. Milk turns into easily digestible yogurt or well-preserved cheese. Cabbage can become kimchi or sauerkraut, soybeans become miso, and flour becomes bread. It’s pretty amazing! Most people don’t go a day without consuming fermented foods, starting with their morning coffee or tea.

What are fermented vitamins?

New Chapter®, the Vermont-based vitamin and supplement company, recognized the importance of fermentation in making foods easily digestible. If it works for milk and cabbage, why not use it for vitamins? In 1986, we started fermenting key nutrients (vitamins and minerals) in our multivitamin products. The results of this whole-food fermentation are multivitamins that are gentle on the stomach and packed with goodness. Today, fermentation is an integral part of designing New Chapter products for your body to absorb. Because if you can’t absorb an ingredient, it’s not going to benefit your wellness!

What is New Chapter’s fermentation process?

In general, you could compare New Chapter’s fermenting of vitamins, minerals and herbs to the way that bread or cheese is made. Bread and cheese need a live starter plus carbohydrates to start the fermentation journey. For our nutrients, we start with an organic master yeast (Saccharomyces cerevisiae) mixed with non-GMO soy and other whole foods (such as organic carrot and orange peel), plus the targeted vitamins and minerals we’re aiming to unlock. This proprietary blend becomes a nourishing super-broth that cultures over many hours. Then, clinically studied probiotics, tenderizing fruit enzymes and low heat are added to complete the fermentation. Throughout the New Chapter fermentation process, the yeast and probiotics work to pre-digest vitamins and minerals. This helps the nutrients be ready for your body to recognize as food. The friendly microorganisms also produce their own nourishing compounds, such as beta glucans and trace minerals, which become part of the whole growth media or “fermentate.” We make sure to keep these beneficial products of fermentation in our vitamin blends – because we believe they’re one of the best parts.

What are the benefits of fermented multis?

The benefits of fermented multivitamins are that they’ve been transformed with the help of activating microorganisms. Basic nutrients, such as vitamin C, iron or copper, become whole-food fermented vitamins and minerals that your body can recognize and use like food. Charlotte Traas, New Chapter’s Director of Education, says, “Some supplement makers assemble vitamins and minerals for a multi and that’s it. New Chapter sees that as just the beginning. We next ask, how can we make these more readily acceptable by the body? How can we enhance antioxidant capability and help your body absorb and utilize these ingredients? To answer this, we take key nutrients through the process of fermentation. It takes more time, but the results are absolutely worth it. When you take a fermented multi that your body can recognize and utilize, you’re going to feel that difference.” Fermented vitamins are made to let you get the most out of your supplement and experience benefits like immune support, stress and energy support, and heart, eye, bone and digestive support.^†Plus, New Chapter fermented multivitamins are so gentle you can even take them on an empty stomach. Fermenting is a key part of crafting products packed with natural goodness to support your wellness, every day! ^†These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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