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New Chapter Immune Support Reishi & Shiitake Mushroom Blend -- 60 Capsules

New Chapter Immune Support Reishi & Shiitake Mushroom Blend
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New Chapter Immune Support Reishi & Shiitake Mushroom Blend -- 60 Capsules

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New Chapter Immune Support Reishi & Shiitake Mushroom Blend Description

  • Made with Organic Reishi Mushrooms
  • WFCF - Certified Organic
  • Whole Life-Cycle Activated Mushrooms
  • 100% Vegan Product
  • Kosher

Holistic Health


Formulated with select species of tonic mushrooms, including organic Reishi to support the immune system, vitality and overall wellness.

Whole Life Cycle

LifeShield™ Immune Support delivers mushrooms' whole protective shield through the combination of mycelium, their extracellular compounds, fruiting bodies and spores.

Superior Strains

Formulated with vigorous mushroom strains grown to their maximum potential.

Science and Tradition

Combines species both revered traditionally and researched extensively for immune support, such as organic Shiitake.

Identity Assured

Use state-of-the-science technologies to match, verify and guarantee each and every mushroom strain. This includes identification through mushroom DNA testing.


Delivering the whole mushroom


New Chapter LifeShield Mushroom formulas deliver organic tonic mushrooms' whole protective shield through the combination of mycelium, their extracellular compounds, fruiting bodies and spores. Each stage of a mushroom's life cycle adds critical nutrients and protection for the mushroom. The combination of these stages creates the activated LifeShield to promote your health and wellness.


Suggested Use: Take two capsules daily with food. Do not exceed suggested use. Not recommended for use in children.

Free Of
Gluten, animal ingredients, artificial flavors, colors, and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Capsules
Servings per Container: 30
Amount Per Serving% Daily Value
Organic Reishi (Ganoderma lucidum, Ling zhi) (mycelium and fruiting bodies)300 mg*
Organic Shiitake (Lentinus edodes) (mycelium)120 mg*
Organic Lion's Mane (Hericium erinaceus) (mycelium and fruiting bodies)120 mg*
Organic Maitake (Grifolia frondosa) (mycelium)120 mg*
Organic Poria (Wolfiporia cocos) (mycelium)120 mg*
Organic Turkey Tail (Trametes versicolor) (mycelium and fruiting bodies)120 mg*
Organic Chaga (Inonotus obliquus) (mycelium and sclerotia)120 mg*
*Daily value not established.
Other Ingredients: Capsule (pullulan [aureobasidium pullulans], carrageenan, water and potassium chloride), organic ground rice hull and organic brown rice.

As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product. Discontinue use and contact your healthcare professional if you experience a side effect or an allergic reaction.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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A Mushroom Guide: Different Types & Their Health Benefits

There’s a fungus among us. Mushrooms are booming, as more and more people search for how to incorporate different types of mushrooms into their food and supplement routine. Mushrooms are known for containing a natural level of vitamin D, as well as immune-boosting beta glucans. But other health benefits of mushrooms depend on which variety you choose. So, how do you know which one is right for you? Follow this guide. Bowl of Different Types of Mushrooms – Read This Guide for Their Benefits |

What to Look for in a Mushroom 

A DNA match

A recent published study from the United States Pharmacopeia Convention and the University of Macau showed that 74% of the reishi products they collected and tested in the United States were NOT actually reishi. This study was shocking, and it showed that customers needed to be on the lookout for how to identify a quality mushroom product over an adulterated mushroom that may offer no benefits at all. The best way to identify a mushroom is by DNA verification. While expensive, this guarantees that you’re getting the coveted reishi (Ganoderma lucidum) or ling zhi reishi used traditionally in China. Otherwise, you may be getting Ganoderma resinaceum, which while sharing 97% DNA with lucidum, is not the same thing. What’s the big deal with just a 3% DNA gap? The difference can be significant. Consider that humans and chimpanzees share a 99% DNA match, yet the two species have striking distinctions between them. To solve for this identity crisis – and avoid counterfeit or adulterated mushrooms – look for an Identity Assured mushroom that has been DNA verified.

A peak harvest 

Mushrooms are traditionally grown on wood, but the need for large amounts of mushrooms means most U.S. growers use rice as a base for growing the fungi. Waiting to harvest the mushroom at just the right time is crucial to making sure that the mushroom has consumed and transitioned the substrate (growing material). If picked too soon, you could end up with a little mushroom and a lot of rice!

4 Types of Mushrooms to Add to Your Routine


Mushrooms have been used traditionally for thousands of years for a myriad of health supportive benefits. Chinese history has shown the reishi mushroom being so valued that it was hoarded exclusively for royalty. Reishi was coveted because of its reputation for being an effective restorative food that could support vitality.*

Lion’s mane

Known for cognitive support and helping with mental clarity, the lion’s mane mushroom has become a must-have supplement.*


Maitake means “dancing mushroom” in Japanese. This variety is traditionally known as an adaptogen – a substance that helps your body adapt to different stressors.


Cordyceps mushroom gained fame with the 1993 Chinese Olympic running team, who swore by this specific variety of fungi. The only problem was the traditionally used Cordyceps sinensis is an extremely expensive and rare variety to harvest. In fact, Cordyceps sinensis is an invasive fungus that assaults a caterpillar’s body to use it as a host to grow the fungus. The alternative that’s most common in the U.S. is Cordyceps militaris, which shares the same bio-active compounds as the sinensis variety. Mushrooms are an exciting addition to any healthy lifestyle. Just be sure to dive in cautiously and find the mushroom that’s not only right for you, but is also DNA verified! *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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