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New York Style Authentic Baked Bagel Crisps Cinamon Raisin -- 7.2 oz


New York Style Authentic Baked Bagel Crisps Cinamon Raisin

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New York Style Authentic Baked Bagel Crisps Cinamon Raisin -- 7.2 oz

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New York Style Authentic Baked Bagel Crisps Cinamon Raisin Description

  • NEW LOOK - Same Great Taste
  • The Original
  • No Artificial Flavors or Colors
  • Kosher

Free Of
Artificial flavors or colors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 6 Chips (28 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories120
   Calories from Fat40
Total Fat4 g6%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium80 mg3%
Total Carbohydrate19 g6%
   Dietary Fiber1 g4%
   Sugars6 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Wheat flour, mid-oleic sunflower oil and/or palm fruit oil, brown sugar, raisins, oat fiber, distilled vinegar, salt, cinnamon, yeast, corn starch, natural flavor, rosemary extract (antioxidant), ascorbic acid (antioxidant), soy lecithin.
Contains Soy, Wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Blueberry Cream Cheese

A good bagel needs a good cream cheese; it’s just a fact of life. And sure, there are dairy-free cream cheese options out there, but none compare to this cashew-based, dreamy, creamy and easy-to-make topping. Fresh blueberries add sweetness and gorgeous color that turn your breakfast from boring to perfectly purple. Spread it on and serve with a slice of lemon and sprig of mint to start your day the photo-worthy way.

Fresh Bagels with Vegan Blueberry Cream Cheese, Lemon and Mint | Vitacost Blog

Ingredients

1-1/2 cups cashews
1-1/2 cups water
2/3 cup fresh blueberries
1 tsp. apple cider vinegar
1/2 tsp. sea salt
1 Tbsp. maple syrup
Juice of 1 lemon + a little lemon zest

Directions

  1. In bowl, combine cashews and water and soak overnight, 8-12 hours.
  2. Drain and rinse cashews. In food processor, add cashews, lemon juice, apple cider vinegar and salt. Mix on slow speed, stopping once or twice to scrape down sides.
  3. Add maple syrup, lemon zest and blueberries. Mix until smooth.
  4. Refrigerate until chilled, 45 minutes to an hour.

 

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