New York Style Authentic Baked Bagel Crisps Cinamon Raisin Description
Artificial flavors or colors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 6 Chips (28 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
| Calories from Fat||40|
|Total Fat||4 g||6%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
|Total Carbohydrate||19 g||6%|
| Dietary Fiber||1 g||4%|
| Sugars||6 g|
Other Ingredients: Wheat flour, mid-oleic sunflower oil and/or palm fruit oil, brown sugar, raisins, oat fiber, distilled vinegar, salt, cinnamon, yeast, corn starch, natural flavor, rosemary extract (antioxidant), ascorbic acid (antioxidant), soy lecithin.
Contains Soy, Wheat.
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Vegan Blueberry Cream Cheese
A good bagel needs a good cream cheese; it’s just a fact of life. And sure, there are dairy-free cream cheese options out there, but none compare to this cashew-based, dreamy, creamy and easy-to-make topping. Fresh blueberries add sweetness and gorgeous color that turn your breakfast from boring to perfectly purple. Spread it on and serve with a slice of lemon and sprig of mint to start your day the photo-worthy way.
1-1/2 cups cashews
1-1/2 cups water
2/3 cup fresh blueberries
1 tsp. apple cider vinegar
1/2 tsp. sea salt
1 Tbsp. maple syrup
Juice of 1 lemon + a little lemon zest
- In bowl, combine cashews and water and soak overnight, 8-12 hours.
- Drain and rinse cashews. In food processor, add cashews, lemon juice, apple cider vinegar and salt. Mix on slow speed, stopping once or twice to scrape down sides.
- Add maple syrup, lemon zest and blueberries. Mix until smooth.
- Refrigerate until chilled, 45 minutes to an hour.