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New York Style Baked Pita Chips Sea Salt -- 8 oz

New York Style Baked Pita Chips Sea Salt

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New York Style Baked Pita Chips Sea Salt -- 8 oz

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New York Style Baked Pita Chips Sea Salt Description

  • Big Crunch Less Crumble™
  • The Chip Made To Dip!™
  • Twice Baked - Never Fried
  • Baked From Real Pita Bread
  • NO Artificial Colors or Flavors
  • Kosher

Made from the authentic Mediterranean pocket bread. Crispy and light and a taste of sea salt that's just right.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 11 Chips (28 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories from Fat50
Total Fat5 g8%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat1.5 g
   Monounsaturated Fat3 g
Cholesterol0 mg0%
Sodium220 mg9%
Total Carbohydrate18 g6%
   Dietary Fiber1 g4%
   Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Wheat flour, sunflower oil, whole wheat flour, yeast, sea salt, inactive yeast, salt, rosemary extract (to preserve freshness), ascorbic acid (antioxidant). Contains wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Cilantro & Pea Chutney

If you’re looking for something a little different to nosh on, pair this savory chutney with baked pita chips for a crunchy, Indian-inspired snack. This bright-green sauce is made from fresh green peas, Greek yogurt, aromatic seasonings and crushed red pepper (for an added kick if you so choose) to fire up your taste buds in the tastiest way possible. Make it vegan by simply replacing Greek yogurt with dairy-free yogurt. Just store it in the fridge to chill and serve! We’re also loving it with these easy-to-make crispy Indian-inspired egg pakoras.

Creamy Cilantro and Pea Chutney Topped with Crushed Red Pepper |


1 cup fresh green peas, cooked
1 cup plain low-fat Greek yogurt
3 Tbsp. Simply Organic Cilantro Leaf
1 Tbsp. lemon juice
1/4 tsp. Simply Organic Crushed Red Pepper (optional)
1/4 tsp. Simply Organic Ground Ginger Root
1/2 tsp. Simply Organic Ground Cumin
1-1/2 tsp. Frontier Organic, Fair Trade Certified™ Cane Sugar
1/2 tsp. sea salt


  1. In medium mixing bowl, mash together peas and yogurt. For a smoother texture, use blender.
  2. Add cilantro, red pepper, ginger, cumin, salt and sugar and mix well. Add lemon juice and continue mixing.
  3. Chill before serving.
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