Newman's Own Organics Extra Virgin Olive Oil Description
- First Cold Pressed
- USDA Organic
- Kosher
Newman’s Own Organics Extra Virgin Olive Oil will enhance the flavor of your dishes.
Our organic extra virgin olive oil is made from first cold pressed olives and produced in Tunisia.
Directions
Attention: Olive Oil exposed to low temperatures will naturally become cloudy or solidified. There is no quality loss. Restore olive to its natural condition by exposing to room temperature for 24 hours. Avoid extreme temperatures.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of Trans Fat, Cholesterol, Sodium, Carbohydrates, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium and Iron.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Stuffed Tomatoes
[vc_row][vc_column][vc_column_text]If you love the idea of stuffed peppers, then you'll want to try these flavorful stuffed tomatoes. Filled with fluffy rice, bits of rich prune, fresh herbs and a perfect blend of spices, this dish is a bright twist on a classic favorite. Simple to prepare and bursting with Mediterranean flavors, these stuffed tomatoes are sure to become a new favorite in your recipe collection.
Stuffed Tomatoes
- 4 tomatoes
- 2 cups cooked rice
- 4 prunes (chopped)
- 1/3 cup parsley (chopped)
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- Cook rice according to package instructions.
- Preheat oven to 375.
- With knife, slice tops off tomatoes, use spoon to scoop out flesh and set that aside. Leave outer part of tomatoes intact and arrange them in baking dish. If using tomato tops for presentation, set them in baking dish, as well.
- For stuffed tomato filling, chop up scooped out tomato flesh. In bowl, stir together chopped tomato, cooked rice, chopped prunes, parsley and spices.
- Fill each tomato with about ½-cup filling. Drizzle tomatoes with olive oil. Bake for 20 minutes.
Grab rice, prunes, spices and more at Vitacost!
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