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Newman's Own Organics Extra Virgin Olive Oil -- 25.3 fl oz


Newman's Own Organics Extra Virgin Olive Oil
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Newman's Own Organics Extra Virgin Olive Oil -- 25.3 fl oz

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Newman's Own Organics Extra Virgin Olive Oil Description

  • First Cold Pressed
  • USDA Organic
  • Kosher

Newman’s Own Organics Extra Virgin Olive Oil will enhance the flavor of your dishes.

 

Our organic extra virgin olive oil is made from first cold pressed olives and produced in Tunisia.


Directions

Attention: Olive Oil exposed to low temperatures will naturally become cloudy or solidified. There is no quality loss. Restore olive to its natural condition by exposing to room temperature for 24 hours. Avoid extreme temperatures.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 50
Amount Per Serving% Daily Value
Calories130
Total Fat14 g22%
   Saturated Fat2 g10%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of Trans Fat, Cholesterol, Sodium, Carbohydrates, Dietary Fiber, Sugars, Protein, Vitamin A, Vitamin C, Calcium and Iron.
Other Ingredients: Organic extra virgin olive oil.
Warnings

 

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Instant Pot Cannellini Bean Vegetable Soup

[vc_row][vc_column][vc_column_text]Warm up with this quick and hearty white bean and veggie soup, crafted to perfection in just 15 minutes using the magic of the instant pot. Packed with a colorful medley of nutritious veggies, including kale, carrots, cabbage and tender potatoes, this soup is a wholesome delight. The star of the show is the creamy cannellini beans, known for their fluffy texture and a subtle, nutty flavor that adds a protein punch to make this soup a satisfying choice for a filling lunch or dinner. Let the instant pot do the work, and soon you'll be savoring a bowl of comforting goodness that not only tastes delicious but also nourishes your body with essential nutrients.

Kale & Cannellini Bean Soup in Large White Bowl

Instant Pot Cannellini Bean Vegetable Soup

  • 1 qt. vegetable broth
  • 1 can (15 oz.) cannellini beans
  • 1 Tbsp. olive oil
  • 3 cup dinosaur kale (chopped)
  • 1 cup cabbage (chopped)
  • 1 cup carrots (sliced)
  • 2 cups Yukon gold potatoes (chopped)
  • 1 small onion (chopped)
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  1. In instant pot, sauté vegetables in olive oil for five minutes.
  2. Add spices, beans and broth.
  3. Cover pot, set vent valve to close and set to soup setting for 7 minutes.
  4. After 7 minutes, release vent valve. (Note: Be careful not to burn hand with steam. Allow space for steam to release. Cover with kitchen towel to douse steam, if preferred.)
  5. After steam is released, soup is ready to ladle into bowls.

Add the ingredients to your cart and order now!

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