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Newman's Own Organics Raisins -- 15 oz

Newman's Own Organics Raisins
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Newman's Own Organics Raisins -- 15 oz

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Newman's Own Organics Raisins Description

  • 100% Profits to Charity
  • USDA Organic
  • Gluten Free | Peanut Free | Tree Nut Free
  • Kosher



Refrigerate after opening.
Free Of
Gluten, peanuts, tree nuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
  Polyunsaturated Fat0 g*
  Monounsaturated Fat0 g*
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate32 g12%
  Dietary Fiber1 g4%
  Sugars26 g
   Includes Added Sugars0 g0%
Protein1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0.6 mg4%
Potassium310 mg6%
*Daily value not established.
Other Ingredients: Organic raisins.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Challah Rolls With Golden Raisins (Vegan)

Challah is a braided egg bread typically made for the Jewish Sabbath and special holidays. For Rosh Hashanah – the Jewish New Year – it’s shaped into round loaves with raisins. Vegans, you don’t have to miss out on this slightly sweet comfort carb. Try these vegan challah rolls, which feel equally at home with a holiday spread or as a Saturday snack. Even novice bread bakers can follow the kneading, proofing and baking process with these simple steps. Break out the kitchen scale for more exact measurements or use your trusty measuring cups and spoons. Round, Braided Challah Bread Loaves With Raisins Sit on a Cooling Rack to Represent Vegan Challah |

Challah Rolls With Golden Raisins

  • 1-1/2 tsp. active dry yeast ((6 g))
  • 1/2 cup warm water, about 100°F ((120 ml))
  • 1/4 cup cane sugar ((25 g))
  • 2 cups all-purpose flour ((250 g))
  • 1/4 cup + 2 Tbsp. golden raisins ((60 g))
  • 1/2 tsp. Himalayan pink salt ((4 g))
  • 2 Tbsp. vegetable oil ((25 g))
  • 1 tsp. melted plant-based butter, for brushing ((6 g))

“Egg” Wash

  • 1 Tbsp. oat milk ((15 ml))
  • 1/2 tsp. light agave ((2.5 ml))
  1. In small bowl, whisk yeast with 1/4 cup (60 ml) water and 1/4 teaspoon (2 g) sugar. Set aside for 10 minutes until yeast is bloomed and bubbly.
  2. Using stand mixer, whisk flour, remaining sugar, raisins and salt until well incorporated. Pour in yeast mixture, remaining water and oil.
  3. On speed setting 2, knead dough 7 minutes until smooth, elastic and no longer sticky.
  4. Transfer dough to lightly greased bowl and cover for 1 hour and 30 minutes or until doubled in size. Prepare a baking sheet with parchment paper and set aside.
  5. Punch dough down and transfer to lightly floured surface. Divide dough into six (80 g) round balls and rest for 10 minutes covered with a slightly damp, clean dishcloth. Punch down dough balls to release air and roll into 11-inch ropes.
  6. To braid rolls, make “U” shape and cross strands. Bring right strand over and press into center. Do the same to other strand, pressing into bottom.
  7. Brush tops of rolls with “egg” wash and let rise 40 minutes uncovered.
  8. Preheat oven to 360 degrees F.
  9. Bake 15 minutes and remove from oven to brush puffed-up areas only with remaining “egg” wash.
  10. Return to oven and bake for additional 5 minutes or until golden brown.
  11. Remove from oven, brush with melted plant-based butter and allow to cool slightly before serving.
  • Don’t have a kitchen scale? This affordable tool is worth the purchase! Investing in a kitchen scale can improve the quality of your baked goods.
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