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Nick's Sticks Grass-Fed Beef Snack Sticks -- 1.7 oz

Nick's Sticks Grass-Fed Beef Snack Sticks
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Nick's Sticks Grass-Fed Beef Snack Sticks -- 1.7 oz

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Nick's Sticks Grass-Fed Beef Snack Sticks Description

  • 100% Grass Fed Beef
  • Beef Raised Without Antibiotics or Hormones Added
  • No Artificial colors
  • No Soy
  • No MSG
  • No Nitrates
  • No Nitrites
  • Paleo
  • Gluten Free

Free Of
Gluten, nitiries, antibiotics, MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1.7 oz (48 g)
Servings per Container: 1
Amount Per Serving% Daily Value
   Calories from Fat70
Total Fat8 g12%
   Saturated Fat3 g17%
   Trans Fat0 g
Cholesterol33 mg12%
Sodium350 mg15%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein10 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Beef, water, Redmond Seasoned Salt (sea salt, onion, coriander, spices, mustard, black pepper, paprika, herbs), lactic acid, celery juice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow-Cooked Pot Roast

As far as your taste buds are concerned, slow and steady wins this race. This slow-cooked chuck roast spends all day stewing in a flavorful broth, resulting in a tender, fall-apart pot roast that’ll feed the whole family. Prep the ingredients, let your slow cooker do the work and come home to a warm and hearty dinner. Not sure how to use a slow cooker? Check out our article here and learn 12 tips for prepping slow cooker recipes perfectly.

Bowl of Pot Roast With Onion, Potatoes, Carrots and Thyme on Wood | Vitacost Blog

3 to 4 lb. boneless chuck roast
1 lb. baby carrots
2 lbs. baby potatoes
2 cloves garlic, minced
1 yellow onion, chopped
2 cups chicken broth
2 Tbsp. olive oil
1 tsp. balsamic vinegar
2 sprigs thyme


  1. Using paper towel, pat meat to remove excess moisture. Season with salt and pepper. 
  2. In skillet over medium-high heat, brown roast in oil for 2 minutes on each side. Transfer to slow cooker.
  3. In same skillet, cook onion for 2 minutes. Add garlic and few thyme leaves and cook for 1 minute. Mix in balsamic vinegar then add mixture to slow cooker.
  4. In slow cooker, combine carrots, potatoes, chicken broth, sprig of thyme, salt and pepper. Cover with lid and cook on LOW for 8 hours.

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