No Whey Foods Milkless Chocolate Bar Vegan & Gluten Free Polar Dream White Description
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Looks and Tastes Like a White Chocolate Bar
- Gluten Free
- Dairy Free
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Vegan
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All Natural
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Kosher
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Free of the Eight Most Common Allergens Including Milk, Peanuts, Tree Nuts and Soy
Remember the days when chocolate bars had peanut butter, milk, and other things you couldn't or wouldn't have? Now you can enjoy fabulous and safe vegan milk-like bars without common eight allergens and animal cruelty. Try to tell the difference. It's so good!
Free Of
Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, dairy and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 40 g
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
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| Total Fat | 14 g | 22% |
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| Saturated Fat | 9 g | 45% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 24 g | 8% |
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| Total Sugars | 17 g | |
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| Includes 17g Added Sugars | | 34% |
|
| Protein | 1 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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| Potassium | | 0% |
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Other Ingredients: Vegan cane sugar, cocoa butter sunflower lecithin, natural vanilla, dextrose, tragacanth gum (natural thickener), natural flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mexican Hot Chocolate Nice Cream
This sweet-and-spicy beverage is hot in temperature
and popularity. Because we can’t get enough (it’s that good) we took this warm winter fave and froze it! It’s a dairy-free, vegan-friendly treat that’s best served with a sprinkle of cacao nibs and a fresh dusting of cayenne.
Mexican Hot Chocolate Nice Cream
- 2 large very ripe bananas (peeled, cut into 1-in. pieces & frozen)
- 40 g organic sugar
- 80 g maple syrup
- 40 g chia seeds
- 2 vanilla beans (or 3 tsp. vanilla extract)
- 2 Tbsp. cocoa powder
- 1 tsp. ground cinnamon
- ¼ tsp. cayenne pepper
- 400 g almond milk
- Pinch salt
- ¼ tsp. guar gum
- 2 oz. shaved white chocolate
- ½ tsp. chili flakes
- ½ Tbsp. cacao nibs
- Pinch or two maldon sea salt
- Split vanilla beans and scrape out pods. In pot, combine pods, seeds, sugar, syrup, chia seeds, almond milk, cocoa powder, cinnamon, cayenne pepper and salt. Simmer mixture and cover.
- Remove pot from heat and steep for 30 minutes.
- Remove vanilla pods from pot and transfer mixture to blender. Blend on high, while slowly adding guar gum.
- Refrigerate until cool.
- In blender or food processor, combine frozen bananas and cooled Mexican hot chocolate mixture until smooth and creamy. Tip: You may need to scrape down the sides of blender or food processor a few times to ensure everything is well combined.
- Add white chocolate, chili flakes, salt and cacao nibs and pulse a few times
- Transfer nice cream to a container and freeze until firm (about 2-4 hours) before serving.
Order the ingredients you need to make this recipe at Vitacost.com!
