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NOW Foods Real Food™ Organic Tubinado Sugar -- 2.5 lbs


NOW Foods Real Food™ Organic Tubinado Sugar
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NOW Foods Real Food™ Organic Tubinado Sugar -- 2.5 lbs

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NOW Foods Real Food™ Organic Tubinado Sugar Description

  • Excellent Alternative to White Sugar and Refined Brown Sugar
  • USDA Organic • Non-GMO
  • Vegetarian / Vegan
  • Naturally Sweet

With brown sugar there's a bit of deception going on these days. Don't be fooled! Most "natural" brown sugar products are created by adding molasses to fully-refined sugar. REAL natural brown sugar, known as Turbinado Sugar, is created from a partially-refined sugar cane extract that's a healthier alternative to white (and refined brown) table sugars. Trained agents know that Turbinado Sugar crystals are larger and typically more pale and dry as compared to refined white sugar in its clever brown disguise.

 

NOW Real Food™ Organic Turbinado sugar is the real-deal and is an excellent natural alternative that can be used as a 1:1 replacement for white sugar. Use it in your favorite beverages and recipes.

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 284
Amount Per Serving% Daily Value
Calories15
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Organic Turbinado sugar. (Non-GMO).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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2 Ways to Make Amaranth-Lemon Cookies

Toward the end of the year, you're hosting get-togethers and attending parties like it’s your second job. Learning to satisfy the different palates of each guest can be tough—but at least you can ensure your dishes are safe for those with food allergies by choosing recipes with ingredients free of the “Big 8”.

Versatile amaranth flour (ground from the small, nutrient-rich seeds of the amaranth plant) is a great alternative to overly processed white flour and a good way to ensure your baked goods are gluten-free. The following vegan and gluten-free cookie recipe is a true crowd-pleaser and can easily be made two ways. So whether you like thin and crispy or thick and chewy (or both!), the following ingredients are all you need for two kick-butt cookie recipes!

Homemade gluten-free amaranth-lemon cookies | Vitacost.com/Blog

Yields 24 cookies

Ingredients

1-1/2 cups Vitacost amaranth flour
1/2 cup tapioca starch
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
1 flax egg (1 Tbsp. ground flax + 3 Tbsp. water, stir and set aside)
1/4 cup lemon juice
2 Tbsp. lemon zest
¼ cup coconut oil
3/4 cup turbinado sugar
1/4 cup water

If you prefer your cookies thick & chewy, omit tapioca starch and add:

Additional 1/2 cup amaranth flour
1 tsp. vanilla
1/4 cup finely shredded coconut flakes

Directions

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In large bowl, combine amaranth flour, tapioca starch, baking soda, baking powder and sea salt.
  3. In small bowl, combine flax egg, lemon juice, zest, coconut oil, sugar and water. (If using optional ingredients, add shredded coconut and vanilla.)
  4. Pour wet ingredients into dry ingredients bowl and stir until well combined.
  5. Using a mini ice cream scoop, spoon cookie batter onto baking sheet. (If following thick and chewy recipe, flatten slightly with the back of a fork.)
  6. Bake 15 minutes.

If you’re hungry for more, download our vegan recipe book and shop dairy-free favorites, from creamy milk alternatives to chocolate-rich treats!

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