NOW Real Food Organic Coconut Unsweetened Shredded Description
We're crazy for Coconut! There's so much to love about Coconuts, from their delectable flavor and texture to their many culinary uses and rich nutrient content. Coconuts truly are the natural equivalent of a treasure chest since there's so much value in each and every part of this popular tropical fruit. It's easy to see why we've got a crazy craving for Coconut!
NOW Real Food™ Coconut is a natural source of healthy fatty acids. Our organic shredded Coconut is all-natural and unsweetened.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. Independent, family owned, and proud of it. Keep it natural. Keep it real.
Artificial colors, flavors, preservatives and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 3 Tbsp. (15 g)
Servings per Container: About 19
|Amount Per Serving||% Daily Value|
|Calories from Fat||90|
|Total Fat||10 g||15%|
| Saturated Fat||9 g||45%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||1 g||4%|
| Sugars Less than||1 g|
Other Ingredients: Organic dried coconut.
This product contains no added sulfur, however, naturally occurring sulfites may be present.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Carrot Coco-Nut Scones
Bye-bye, banana nut bread. Ciao, carrot cake. There’s a new sweet and savory snack to devour at brunch or enjoy with your afternoon tea. And, it's vegan and filled with good-for-you ingredients! Made with shredded coconut, banana, carrots and nuts, these scones have a tasty tropical flavor and hearty texture. Your brunch just got a whole lot nuttier.
Carrot Coco-Nut Scones
1 cup coconut flour
1 cup almond flour
½ cup shredded unsweetened coconut
½ cup chopped pecans
½ cup chopped walnuts
1 Tbsp. cinnamon
3 chia/flax eggs (3 Tbsp. chia or flax + 3 Tbsp. water)
1/3 cup unsweetened vanilla coconut milk, plus more, if necessary
1 ripe banana, mashed
½ cup unrefined virgin coconut oil, melted
1 tsp. apple cider vinegar
2 tsp. vanilla
3 carrots, shredded
Pure liquid stevia, to taste, optional
- Lightly oil a baking sheet or cast-iron skillet.
- In a small bowl, combine chia or flax with water. Set aside for a few minutes to thicken.
- In a large mixing bowl, combine flours, shredded coconut, cinnamon and nuts.
- In a separate bowl, combine chia or flax eggs, milk, banana, coconut oil, vinegar and vanilla.
- Stir wet ingredients into the dry ones. Stir in the carrots.
- Drop the batter into small discs onto the prepared baking sheet.
- Bake for approximately 25 minutes. (Baking times will vary based on the size of your scones.)