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NOW Real Food™ Organic Tapioca Flour -- 16 oz


NOW Real Food™ Organic Tapioca Flour
  • Our price: $3.49

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NOW Real Food™ Organic Tapioca Flour -- 16 oz

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NOW Real Food™ Organic Tapioca Flour Description

  • From Our Family to Yours • Proud to be Family Owned for Over 50 Years
  • Great Substitute for Wheat Flour
  • Excellent for Baking or as a Thickener
  • Gluten Free Flour Replacement
  • Your Recipe's Secret Ingredient
  • Always Real • Nothing Artificial
  • Non-GMO Project Verified
  • USDA Organic
  • Vegetarian/Vegan

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free.

 

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Free Of
Gluten, peanuts, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: About 57
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium1 mg0%
Other Ingredients: Organic tapioca flour.

Packaged in a peanut-free facility that processes tree nuts.
Product of Vietnam, Thailand.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chamomile-Honey Fluted Muffins

Take the calming experience of chamomile tea in a different – and delicious – direction. For this recipe, fragrant chamomile flowers are steeped in milk and honey to make moist and light muffins. Open tea bags to release the yellow blooms, then strain and add to a simple homemade batter. Choose between two glaze options and drizzle on more yellow mellowness. Glaze-Drizzled Honey & Chamomile Muffins on Cooling Rack | Vitacost.com/blog

Chamomile-Honey Fluted Muffins

Chamomile-Honey Milk

  • 6-8 chamomile tea bags (Note: Cut open tea bags for enhanced flavor, then strain.)
  • 1 cup plant-based milk (or dairy milk)
  • 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
  • 2-3 Tbsp. ghee (or butter)

Batter

  • 2 cups King Arthur Baking Company Organic Unbleached All-Purpose Flour (or gluten-free flour)
  • ½ cup light brown sugar
  • ½ cup Chosen Foods Avocado Oil
  • 1 tsp. Himalayan pink salt
  • 2 tsp. baking powder
  • 2 eggs (room temperature)
  • 1 tsp. vanilla extract

Optional Glaze: 2 Versions

Chamomile Glaze

  • ¼ cup heavy cream
  • ½ tsp. Now Tapioca Flour
  • 1-2 tsp. honey
  • 2 tsp. chamomile tea

Chamomile Honey-Butter Glaze

  • 1-2 tsp. melted butter
  • 1 tsp. chamomile tea
  • 1 tsp. honey
  1. Preheat oven to 350 degrees F. Spray fluted or regular muffin pan with cooking spray or brush with avocado oil.
  2. In small saucepan over medium heat, stir together milk, chamomile and honey; simmer for about 5 minutes.
  3. Over mixing bowl, pour mixture through strainer; add butter and stir.
  4. In bowl by hand or using stand mixer, whisk together oil and sugar, then add eggs and whisk until smooth. Add milk mixture little by little and combine well.
  5. In separate bowl, sift together flour, salt and baking powder, then add to milk mixture. Combine well. (Note: Do not overmix.)
  6. Fill wells of muffin pan with batter and bake 15-20 minutes until golden. (Note: A toothpick inserted in center should come out clean.)
  7. Let cool; remove muffins from pan.

Chamomile Glaze

  1. In small saucepan, combine cream, flour, honey and chamomile. Simmer until thickened.
  2. Drizzle glaze over muffins.

Chamomile Honey-Butter Glaze

  1. In small saucepan, melt butter and add chamomile. Let blooms steep for 5 minutes; strain and add honey.
  2. Drizzle glaze over muffins.

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