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NOW Solutions Liquid Coconut Oil -- 16 fl oz


NOW Solutions Liquid Coconut Oil
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NOW Solutions Liquid Coconut Oil -- 16 fl oz

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NOW Solutions Liquid Coconut Oil Description

  • Pure Fractionated
  • Light & Nourishing
  • Promotes Healthy-Looking Skin

Condition: Dry skin or hair in need of comprehensive moisturization and nourishment.

 

Solution: NOW® Solutions Liquid Coconut Oil is a versatile cosmetic oil that's pleasingly light and easily absorbed for comprehensive moisturization without clogged pores. Our fractionated Liquid Coconut Oil is colorless and odorless with a smooth, non-greasy texture that's ideal for a variety of personal care uses. Use it for dry skin, as a carrier oil for essential oils, for massage therapy, or as a base for handmade skin care products. Liquid Coconut Oil can also help to soften dry, damaged hair as well as add a healthy shine.

 

NOW® Solutions is the next step in the evolution of personal care products. This comprehensive natural line encompasses moisturizers and serums, bath and body oils, shampoos and conditioners, oral care, skin care, and essential oils, all of which are formulated with the finest functional ingredients from around the world. NOW Solutions products avoid harsh chemicals and synthetic ingredients in our formulations, to provide a more natural product line.


Directions

Suggested Use: For body, face and hair care, apply as needed. Suitable for all skin types, including mature and dry skin. Ideal for use as a massage oil.
Free Of
Animal testing.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Liquid coconut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Boozy Gluten-Free Fruit Cake

[vc_row][vc_column][vc_column_text]Is it truly Christmas without a fruit cake? Forget the dense brick – I mean loaf – historically ignored at holiday dessert tables. This boozy gluten free fruit cake recipe is moist, fluffy and spiced with seasonal flavors that give all the feels. Oh yes, and rum! This cake keeps the party hopping well after dessert. Cranberries and candied orange peel are soaked in rum and orange juice for at least 24 hours for plump bursts of fruitiness throughout the loaf, and the loaf itself is brushed with a hefty portion of the same orange juice and rum mixture. The Simple Mills mix makes the recipe easy and delicious – even for gluten-free folks at the party. And if alcohol isn’t your thing, replace the rum with orange juice for a sweet and tangy loaf that all ages can enjoy.

This Picture Shows a Gluten Free Fruit Cake Recipe With Rum Sliced to Reveal Fruits and Nuts.

Gluten Free Fruit Cake Recipe With Rum

  • 1 cup cranberries (dried or fresh)
  • 1/2 cup candied orange peel
  • 1/4 cup orange juice
  • 1/2 cup dark rum or extra orange juice
  • 1 box Simple Mills Pumpkin Muffin & Bread Mix
  • 3 eggs
  • 3/4 cup water
  • 3 Tbsp. coconut oil (melted)
  • 1/4 cup pecans (chopped)
  1. A day in advance, combine dried cranberries and candied orange peel with orange juice and rum. Cover and chill at least 24 hours.
  2. The next day, preheat oven to 325 degrees F and grease an 8x4-inch loaf pan.
  3. Drain cranberries and orange peel, reserving liquid for later use.
  4. Prepare Simple Mills Pumpkin Muffin & Bread Mix according to box instructions.
  5. Fold chopped pecans and soaked fruit into batter, reserving about 1/4 cup for topping.
  6. Pour batter into prepared loaf pan and smooth into an even layer.
  7. Top with reserved fruits and pecans.
  8. Bake 30 minutes then loosely cover pan with foil and bake additional 35 minutes.
  9. While cake is still hot, brush with 1 tablespoon rum mixture and let cool 10 minutes.
  10. Remove cake from pan, invert and brush with an additional 2-4 tablespoons of rum mixture.
  11. Let cool completely, wrap in foil and refrigerate at least 2 hours. (Note: Boozy flavor becomes more pronounced the longer it’s refrigerated.)

Grab these ingredients and more Simple Mills products at Vitacost.

 

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